24 chef opportunities in Keystone updated today
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· Page 1 / 2Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Vail ResortsDescription Der Fondue Chessel is a fondue lover’s dream, whether it’s a cozy dinner for two or a fun group gathering. Our guests enjoy authentic a fondue experience atop Keystone's North Peak Mountain - two gondola rides from the River Run Base. Entry Cooks are focused on providing the best possibl
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Vail ResortsDescription Job Responsibilities: Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for: Producing all pastry, desserts, and breads as need daily Baking and bagging c
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Vail ResortsDescription The Alpenglow Stube is the highest AAA Four-Diamond™ dining experience in North America. Guests enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Contemporary cuisine with a Bavarian accent to complement this un
Summary As a Prep Cook, you are an integral part of our food and beverage team. You will work with other Back of the House team members to deliver on culinary standards. You will support the food & beverage operation with preparation of ingredients using methods such as chopping, slicing, dicing
Description Job Requirements Prepare food for dinner wagon rides Maintain cleanliness of equipment and facilities managed by stables crew. Will drive a pickup with cargo box during the day and evening Assist with all stables operations as requested by operations supervisor, lead wrangler or stables
Description The Keystone Hospitality is looking for hardworking and passionate Cooks to join our team! Job responsibilities of this position include: Assists in preparing and working assigned station in kitchen quickly and cleanly. Practices good personal hygiene, safe food handling and culinary ski
Vail ResortsDescription Do you have a talent for creating amazing pastries, cakes, and baked goods? Our award-winning Executive Pastry Chef Ned Archibald is looking for an Entry Baker/Pastry Cook to join his team at the Keystone Conference Center. This is an opportunity to get your foot in the door with an incr
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Summary As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The Lead Cook also serves as a line cook , catering cook, and/or expediter.
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Overview Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial! Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Overview Live. Work. Explore. as a part of our Food & Beverage team at Mount Rushmore National Memorial! Located in the beautiful Black Hills region of South Dakota, Mount Rushmore National Memorial is open year-round and operates retail shops and a variety dining outlets serving convenient grab
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Organization- Grand Hyatt Tampa Bay Summary Join us for this incredible opportunity to be part of our Culinary team at Grand Hyatt Tampa Bay located in Tampa, Florida. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been recognized on Fortune's "100 Bes
We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality,
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ben
Marriott InternationalAdditional Information Open availability, previous experience preferred, Medium Skills Job Number 26132748 Job Category Food and Beverage & Culinary Location 691 S Gulfview Blvd, Clearwater Beach FL 33767, United States Schedule Full Time Located Remotely? N Position Type Non-Management Pay Rang
Children's Home NetworkJOB SUMMARY: The Chef is responsible for the overall operation of the kitchen and dining hall in planning, preparing and serving the meals to the children, youth and staff of Children’s Home Network. The Chef will prepare delicious meals that appeal to the palate of young people. ESSENTIAL FUNCTIONS
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful
Lady Lake Senior Living Facility is looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our residents with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Keystone. Actual salaries may vary depending on experience, company, and area.
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