Chef jobs in Salem

Cozy Brew Cafe is looking for a talented and driven Head Chef to join our team. This role is perfect for someone who thrives in a fast-paced environment while still paying close attention to every detail. We’re seeking a chef who brings creativity to the table—especially when it comes to crafting un

Sheridan College

Position Details Position Requirements Job Title Part-time Faculty Pool - Culinary Instructor Department Academic Affairs (Other Loc.) Location Other Posting Category Adjunct Desired Start Date Hourly Rate (if applicable) Hiring Range Pay Rate: Commensurate with education and experience. Full Salary

Atria Senior Living

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual annivers

The Sous Chef supports with the day-to-day operations of the kitchen. This role prepares meals by reviewing menus and product specifications with the Executive Chef. This role conducts checks to ensure that the kitchen is aligned with cleanliness, sanitation, and storage standards. This role also tr

Marriott

Additional Information Relocation Assistance Available Job Number 26046053 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, 1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642 VIEW ON MAP (https://www.google.com/maps?q=The Ritz-Carlton Reynolds L

Rooster’s Wood Fired Kitchen is looking for an Executive Sous Chef to join our Winston Salem team. We are known for simple, ingredient driven cooking centered around wood fired meats, fresh seafood, seasonal vegetables, and house made breads. Our kitchen combines the approachable feel of upscale cas

Crestview Management, LLC

$35,364 - $37,440 /year

Job Description: Breakfast Chef Location: Greensboro, NC, 27401 Skills Required: Serv Safe Certification Culinary experience in breakfast Organized Multitasker Team oriented Dependable Follow and adhere to corporate specifications Creative Flexible Early morning availability Responsibilities: Prepar

Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type o

Compass Group

$60,000 - $70,000 /year

Salary: $60,000.00- $70,000.00, plus yearly bonus opportunity! Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's sol

Job Description - Banquet Chef We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our guests and local residents. This person would work directly with the Corporate Executive Chef for Koury

Kitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in

Job Description The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

ARAMARK

Job Description The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

Grandover Resort & Spa, a Wyndham Grand Hotel

Job Description - Banquet Chef We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our guests and local residents. This person would work directly with the Corporate Executive Chef for Koury

Position Summary The Chef de Cuisine – Harvest Table is the senior culinary leader responsible for directing all culinary operations at the organization’s largest residential dining facility. This role carries Executive Chef–level expectations and demands a hands-on culinary professional capable of

Job Summary We are seeking a skilled, innovative Sushi Chef who excels in both culinary execution and creative brand development. This role goes beyond traditional kitchen duties, incorporating menu innovation, cost control, vendor collaboration, and social media content creation to elevate the over

What You’ll Do Lead, train, and develop kitchen staff Schedule labor to match business volume and event needs Support hiring, onboarding, and performance management Maintain food quality, recipe standards, portioning, and presentation Create and execute approved weekly features and special menus Par

Overview We are seeking a passionate and skilled Chef to join our team at Arthur Cassell Transitional House for Veterans. The ideal candidate will have a strong background in food service, production, and with experience in dining environments. This role requires a commitment to food safety and qual

Aramark

Job Description The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

First Watch Restaurants, Inc.

Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day