3 chef opportunities in Sanibel updated today
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The Sundial Beach Resort and Spa located in Sanibel, Florida has an opening for an experienced Line Cook . Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. $1,000 Sign On Bonus Primary Responsibilities:
Cheeburger CheeburgerThe Original Cheeburger Cheeburger is looking for a dedicated Line Cook to join our team! Job Summary Responsible for preparing food to the restaurant’s specification and to set up stations for the line. The Line Cook assists the Kitchen Manager and Kitchen Supervisor with effective safety and sanit
The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Cook to join our team October 2026 - May 2027. Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beve
What We’re Looking For… We are seeking a part-time Cook to join our team! This person will be responsible for preparing all menu and food items to defined standards. The ideal candidate will have at least beginner knife skills, the ability to read and measure basic recipes, knowledge of sauté and br
Cook Position Summary: Full - Time 11-7 with other availability as needed Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook yo
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two champion
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Key Details Status: Part-time Shift: 10am-7pm, weekends required About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a colle
We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Must be willing
Naples Sailing and Yacht ClubJob Title: Banquet Chef Job Summary The Banquet Chef is responsible for preparing and cooking food for events, banquets, and special functions. This role requires attention to detail, efficiency, and the ability to work as part of a team in a fast-paced, high-volume environment. The Banquet Chef wil
POSITION SUMMARY The Westin Cape Coral Resort at Marina Village is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott asso
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sanibel. Actual salaries may vary depending on experience, company, and area.
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