10 chef opportunities in Stonington updated today
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Casa de las Campanas - 186 Jerry Browne Road - Responsibilities: Prepares ingredients for entrees, sets up workstation, and cooks menu items according to guest specifications; Cooks on fry, sauté, grill, and oven stations; Produces and plates menu items while meeting health/safety guidelines; Interp
The Forum At Rancho San Antonio - 186 Jerry Browne Road - Responsibilities: Prepares ingredients for entrees, sets up workstation, and cooks menu items; Prepares and serves various foods in pantry, sauces, poultry, fish, and meat items; Cooks on fry, sauté, grill and oven; Adheres to health/safety g
Marquette Senior LivingMarquette Senior Living - 186 Jerry Browne Road - Responsibilities: Prepares ingredients for entrees and sets up workstation; Cooks menu items to guest specifications; Cooks across stations including fry, sauté, grill, and oven; Maintains health/safety guidelines
Cypress Village - 186 Jerry Browne Road - Responsibilities: Prepares ingredients for entrees and sets up workstation; Cooks menu items according to guest specifications; Cooks across pantry, sauces, poultry, fish, and meat; Operates fry, sauté, grill, and oven stations; Maintains health and safety g
South Port Square - 186 Jerry Browne Road - Responsibilities: Prepare ingredients and set up workstation; Cook and plate menu items per guest specifications; Prepare and serve pantry, sauces, poultry, fish, and meat; Cook on fry, sauté, grill, and oven stations; Follow health and safety guidelines
LCS Senior LivingLCS Senior Living - 186 Jerry Browne Road - Responsibilities: Prepares ingredients and sets up workstation; Cooks menu items according to guest specifications; Prepares and serves foods across pantry, sauces, poultry, fish, and meat; Operates fry, sauté, grill, and oven stations; Maintains health an
Benchmark Senior Living - - Responsibilities: Follow dietary procedures and guidelines; Operate kitchen equipment safely; Establish food production line to ensure meals on time; Prepare and serve nutritious meals with quality presentation; Interact positively with residents and families
Benchmark Senior Living - 20 Academy Lane - Responsibilities: Prepare nutritious meals following dietary guidelines; Operate kitchen equipment safely; Assist in establishing food production line to meet meals on time; Present high-quality meals with appealing presentation; Uphold dietary procedures
Benchmark Senior Living - 20 Academy Lane - Responsibilities: Prepare nutritious meals following dietary guidelines; Operate kitchen equipment safely; Assist in establishing food production line to meet meals on time; Present high-quality meals with appealing presentation; Uphold dietary procedures
Apple Rehab MysticCook Supervisor Stonington, Connecticut Salary $20.6 - $23.09 / hr Type Part Time Join Our Caring Team at Apple Rehab Mystic! Are you passionate about providing exceptional care in a warm and family-oriented environment? Look no further by the Seaport! Nestled amidst the charm and allure of historic
ExplorUSTitle: Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Position: Head Cook (2 positions) Schedule: Full-time, 35 hours per week, 179 days per year during the school year (September through June) Pay range: $20.91–$23.27 per hour Relevant experience is preferred. The position offers competitive compensation and a comprehensive benefits package, including
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Title : Prep Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality. Responsibilities: • Assist the Executiv
Title: Sous Chef Reports To: Executive Chef Department: Food & Beverage Summary of Position: Assist the Executive Chef in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience. Responsi
Title: Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Stonington. Actual salaries may vary depending on experience, company, and area.
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