Chef jobs in Stowe

Vail Resorts, Inc.

Vail Resorts, Inc. - - Responsibilities: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff; Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation; Maintain knowledge of current me

Stowe VT

Job Application American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the

Lark

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences acros

Trapp Family Lodge

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences acros

Trapp Family Lodge

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences acros

Destination by Hyatt

Organization- Spruce Peak Summary At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings

Destination by Hyatt

Organization- Spruce Peak Resumen En Hyatt, nosotros creemos que nuestros huéspedes escogen a Hyatt por la atención que les brindan nuestros empleados, quienes se enfocan en proporcionar un servicio eficiente y una experiencia inolvidable. Los empleados de Hyatt trabajan en un ambiente que requiere

Position Summary The Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fas

Trapp Family Lodge

Position Summary The Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fas

Idletyme Brewing Company

Job Overview Responsibilities Prep, clean, stock stations Cooking, plating and serving food in a timely manner while following recipe and plating guides Help fellow crew memebers during service when all other tasks are complete - ie the dishwasher, prep, expo Skills Ability to work in a fast-paced k

Full-time, year-round. We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and sauté stations. Culinary education preferred, 2-3 years of experience, good attitude and great work ethic. Excellent safety and sanitation practices Positio

Lark Hospitality Career Site

A Lead Line Cook oversees kitchen staff and operations during service, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage inventory and maintain a clean and organized work environment.

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consisten

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences acros

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes. ESSENTIAL FUNCTIONS: Prepares a variety of foods including meats, vegetables, salads and dressings as needed. Makes up salad plates for service as needed. Checks food deliveries and assists with sto

Sun & Ski Inn & Suites

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others

Lark Hospitality Career Site

Compensation: $20–$25 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skil

Private Chef Jobs In Stowe If you're exploring Private Chef jobs in Stowe, Cozymeal offers a platform to grow your culinary business with flexibility and creative freedom. Known for its charming New England atmosphere and access to fresh, local Vermont ingredients, Stowe provides an ideal setting to

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our te