Chef jobs in Stuart

Flanigan's Enterprises, Inc.

Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutti

Come be a part of Willoughby Golf Club! Willoughby is hiring Line Cooks, both both part and full time seasonal openings, AM or PM shifts. The Line Cook reports directly to the Executive Chef and follows the direction of the Executive Chef at all times to support the clubs mission statement and goals

Chili's

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Brinker International

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Willoughby Golf Club Inc

Come be a part of Willoughby Golf Club! Willoughby is hiring Line Cooks, both both part and full time seasonal openings, AM or PM shifts. The Line Cook reports directly to the Executive Chef and follows the direction of the Executive Chef at all times to support the clubs mission statement and goals

Head Cook - ServSafe Certification Required 6 am-1:30 pm M-F $16/hour Contact Tricia Foster (tfoster@wcv.k12.ia.us) for more information.

Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility: Clean food preparation equipment, work areas, and counters or t

*NOW HIRING FT & PT* "Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a mo

The Marriott Hutchinson Island Resort and Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen ope

Duffy s Management Inc

Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility: Clean food preparation equipment, work areas, and counters or t

*NOW HIRING FT & PT* "Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a mo

Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility: Clean food preparation equipment, work areas, and counters or t

Duffy s Management Inc

Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility: Clean food preparation equipment, work areas, and counters or t

The Pizza Gene

*Please write you availability on the cover letter section or on your resume. Anything like minimum/maximum hours you want to work, days or nights, anything related to scheduling that may be important

Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ

The Pizza Gene

*Please write you availability on the cover letter section or on your resume. Anything like minimum/maximum hours you want to work, days or nights, anything related to scheduling that may be important

COME JOIN OUR SOLARIS TEAM! PART TIME PM COOK We have an immediate part-time position for a cook. Must be available on Weekends and Holidays! The ideal candidate will have a positive attitude, reliable work ethic and a teamwork mindset! Our strength is our focus on our patients, families, and commun

COME JOIN OUR SOLARIS TEAM! PART TIME PM COOK We have an immediate part-time position for a cook. Must be available on Weekends and Holidays! The ideal candidate will have a positive attitude, reliable work ethic and a teamwork mindset! Our strength is our focus on our patients, families, and commun