216 chef opportunities in Tempe updated today
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· Page 1 / 11Save this job Email Tweet Facebook LinkedIn Description The Westin Tempe is looking for FT - AM Cook to join our amazing Team at our Culinary Team! Hours/Shifts - AM - Availability - including weekends & holidays Summary of Benefits Team Member and Family Room Discounts for both Crescent Hotels
The Westin Tempe is looking for FT - AM Cook to join our amazing Team at our Culinary Team! Hours/Shifts - AM - Availability - including weekends & holidays Summary of Benefits Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career
The Westin Tempe is looking for FT - AM Cook to join our amazing Team at our Culinary Team! **Hours/Shifts - AM - Availability - including weekends & holidays** **Summary of Benefits** Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedule
Pay $19.00 - $21.00/hour Full-Time - Must be available to work weekends At Inspirations of Tempe, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences
Hey TEMPE—We’re Headed Your Way!New Location, Proven Brand – Be part of the first team for our Tempe Location!Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great op
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti
$19 - $22/hr. Requirements: Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role. Excellent communication skills, both verbal and written. Ability to
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti
Organization- Tempe Mission Palms Summary This is a part-time/on-call position. Role & Responsibilities include but are not limited to: A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An interm
BBQ Holdings, Inc.Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti
Organization- Tempe Mission Palms Summary Role & Responsibilities include but are not limited to: A mid-level cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional
Hey TEMPE—We’re Headed Your Way! New Location, Proven Brand – Be part of the first team for our Tempe Location! Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great
Love to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth. As a cook at Oregano's, you'll be a v
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on experience. We keep it re
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Twin Peaks - 2050 East Rio Salado Parkway - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed
Compass GroupCompass Group - 2155 East Warner Road - Responsibilities: Prepares food at grill station; Takes orders and prepares items; Completes orders from steam tables; Serves customers efficiently and follows service standards; Maintains sanitation and safe food handling
Crescent Hotels & Resorts - 11 East Seventh Street - Responsibilities: Coordinate the production, plating and presentation of food at all Banquet events in a cost effective, safe manner; Assist in the coordination, planning and supervision of menu creation and costs; Supervise and manage the banquet
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Club Location: The Clubs at Arrowhead, Legend - Glendale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble hear
POSITION SUMMARY The The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates
High Tide Seafood Bar and GrillSummary of Position : Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including
Overview Bring energy and care to every service as a Line Cook. You’ll prepare meals, follow recipes, and keep your station clean and organized while coordinating closely with kitchen staff. This role suits someone with kitchen, food service, restaurant, or other food industry experience who takes p
PHOENIX, AZUL HOSPITALITY IS HIRING! BE PART OF SOMETHING EXTRAORDINARY! JOIN US AT OUR JOB FAIR! We will be hiring on the Spot (Lo invitamos. Estaremos contratando!) WHEN? Wednesday, October 28, 2026, from 11:30 AM – 6:00 PM WHERE? Backyard Phoenix - 21001 N. Tatum Blvd., Phoenix, AZ 85050 Free par
Skilled Cook - Skilled Nursing Facility - Part time Salary: $17-$20 per hour depending on experience Shift Monday- Friday 2:00pm- 7:00pm Join a team leading change in the industry! We at River Park Post Acute/Elmwood Senior Living are committed to providing an excellent clinical experience for our p
The Enclave at Gilbert Senior LivingAt Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Desc
Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen envi
$38,000 – $60,000/year
Estimation confidence: High
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