Chef jobs in Gilbert

Bourbon & Bones - San Tan seeks an experienced Sauté Cook to join our upscale steakhouse kitchen. In this Food & Beverage Operations role, you’ll expertly execute sauté station dishes to spec during high-volume service, maintain pristine station organization, and uphold our standards for flavor, tim

Bourbon & Bones - San Tan seeks an experienced Sauté Cook to join our upscale steakhouse kitchen. In this Food & Beverage Operations role, you’ll expertly execute sauté station dishes to spec during high-volume service, maintain pristine station organization, and uphold our standards for flavor, tim

Bourbon & Bones – San Tan seeks an experienced Sauté Cook to join our upscale steakhouse kitchen. In this Food & Beverage Operations role, you’ll expertly execute sauté station dishes to spec during high-volume service, maintain pristine station organization, and uphold our standards for flavor, tim

Bourbon & Bones - San Tan seeks a skilled Broiler Cook to expertly prepare steaks and grilled specialties in our upscale, high-volume kitchen. You’ll operate and maintain the broiler station, ensure perfect doneness and plating standards, follow precise recipes, and uphold strict food safety practic

Bourbon & Bones - San Tan seeks a skilled Broiler Cook to expertly prepare steaks and grilled specialties in our upscale, high-volume kitchen. You’ll operate and maintain the broiler station, ensure perfect doneness and plating standards, follow precise recipes, and uphold strict food safety practic

Red Lobster

Job Overview (Spanish) Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación

Panera

Salad and Sandwich Maker At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and com

Rubio's Restaurant Group

Part-time Description Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, sp

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop's largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis

Job Summary: Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or l

Chili's Grill & Bar

Heart Of House Team Member Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-tim

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: T

Spinato's Pizzeria

Gilbert - Saut Cook At Spinato's, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Saut Cooks play a key role in creating the Spinato's Experience by ensuring every dish is prepared with

The Cheesecake Factory

The Cheesecake Factory - - Responsibilities: Prepare breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results; Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed; When it comes to bak

Joyride Taco House

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to ma

Job Summary: Bourbon & Bones – Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation. This position re

HHB Restaurant Recruiting

Restaurant Sous Chef Position Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-se

Evening Entertainment Group

Status: Part-Time Company Evening Entertainment Group ("EEG") Location: Backyard Gilbert About Us: Backyard Gilbert is a renowned establishment in the culinary industry, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our dedication to quality and innovati

Sauce Pizza & Wine

Job Summary To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities Time

Rubio's Coastal Grill

Job Title Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanlin