10 chef opportunities in Toronto updated today
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Competition Number: REQ 7465 TITLE: Part Time - Chef School Placement Support DIVISION: Faculty of Business, Creative Industries and Culinary Arts SALARY: $34.33 per hour SCHEDULE: Monday to Friday (varied) HOURS PER WEEK: 24 LOCATION: 215 King St. E. WORK MODALITY: 100% On-site STATUS: Regular Part
COOK Home: Main Street Terrace (Req# 5722) Location: Toronto, ON Hourly Wage: $24.77/ hour per Collective Agreement Position: Cook Status: Casual Schedule: Mornings and Evenings Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes a
IHGABOUT US At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand, you’re more than just a job title. At InterContinental Hotels & Resorts we look for people w
Great Canadian EntertainmentPosition Summary: After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and w
QUALITY CONTROL SPECIALIST DUTIES: The Quality Control Specialist is responsible for ensuring that every breakfast and lunch item leaving the commissary kitchen meets the company’s standards for taste, appearance, consistency, food safety, portion control, and client expectations. Serving some of Ca
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and th
Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. WHAT YOU'LL DO Understanding, adhering to and executing all kitchen operational policies procedures, standards and trai
Great Canadian EntertainmentPosition Summary Under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all emp
Great Canadian EntertainmentPosition Summary Under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all emp
Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a breakfast cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational ski
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Homestead Kitchen & CocktailsJob Overview Responsibilities CREATE AWESOME FARM TO TABLE FOOD LEAD AND MANAGE BOH CONTROL WASTE AND COSTS SCHEDULING AND LABOR Skills DEGREE NOT REQUIRED BUT INQUIRE FOR CERTAIN QUALIFICATIONS
Il PizzaioloJob Overview Il Pizzaiolo has produced the highest quality Italian food for over 25 years. We are specifically focused on the cooking of Naples and southern Italy. We use the highest quality ingredients available: Pasta Gentile, Pasta Faella, DOP San Marzano Tomatoes. We make fresh mozzarella and fr
Homestead Kitchen & CocktailsJob Overview Responsibilities COOK AND PREP FOOD HANDLE VOLUME CLEAN UP YOUR AREA Skills WORK AS A TEAM KNIFE WORK BASIC FOOD KNOWLEDGE
Forefront HealthcareForefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excel
Forefront HealthcareForefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excel
BaxterStoreyCompany Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced ma
Culinary Specialist (Dietary Cook) Join Kadima Rehabilitation & Nursing at South Hills, a Group of Skilled Nursing Facilities in PA, as we strive to deliver exceptional care and services to our residents Living Forward. Together. We are seeking a compassionate and skilled Culinary Specialist (Di
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Franciscan ManorAbout LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states, serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Toronto. Actual salaries may vary depending on experience, company, and area.
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