ISS Facility Management - 10956 State Street - Responsibilities: Oversee daily kitchen operations and staff; Train and supervise kitchen staff; Ensure HACCP and health/safety compliance; Monitor inventory and food costs; Maintain excellent client and customer service
ISS Facility Management - 10956 State Street - Responsibilities: Prepare and finish meals for breakfast, lunch, dinner and events; Maintain kitchen organization and cleanliness; Follow HACCP and food-safety guidelines; Coordinate with exec chef and attend daily meetings; Assist with prep and equipme
Key Purpose Senior Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards. This position oversees the daily operational tasks, net
Key Purpose Senior Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines, OSHA, the Health Department’s regulations, and Guckenheimer food quality standards. This position oversees the daily operational tasks, net
Hourly Wage The hourly pay range for this position is $27.60 per hour - $27.60 per hour . Benefits are provided in accordance with the location’s Collective Bargaining Agreement. Final compensation will be determined based on experience and skills and may vary from the range listed above. Work Hours
Hourly Wage The hourly pay range for this position is $27.60 per hour - $27.60 per hour . Benefits are provided in accordance with the location’s Collective Bargaining Agreement. Final compensation will be determined based on experience and skills and may vary from the range listed above. Work Hours
Full timeOn-site
1 weeks ago
Estimated salary for Chef in Union Precinct
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Union Precinct. Actual salaries may vary depending on experience, company, and area.