Chef jobs in Walkersville

Job Description We’re looking for a reliable and hardworking Line Cook to join our small, fast-paced pizza kitchen. The ideal candidate enjoys working as part of a team, takes pride in quality food, and can stay organized during busy shifts. Responsibilities Prepare and cook pizzas and menu items ac

Position Title: Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including multi-outlet retail such as University, Hospital, or Event Venue. Must be a polished comm

Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking a Sous Chef to join our team! The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the h

Overview We are seeking a passionate and energetic Junior Chef to join our dynamic culinary team! This exciting role offers an opportunity to develop your culinary skills, contribute to a vibrant food service environment, and gain valuable experience in a fast-paced kitchen setting. As a Junior Chef

Job Summary We are looking for a skilled and passionate Sushi Chef to join our team. In this role, you will prepare high-quality sushi and sashimi while maintaining excellent standards in food safety, presentation, and consistency. Your attention to detail, knife skills, and knowledge of Japanese cu

Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our dining experience to new heights! In this energetic role, you will be a vital part of the kitchen management team, ensuring seamless food production, exceptional service, and a

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We h

Salary: $50,000-$65,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to crea

Overview Who We Are: At Showroom, we bring comfort and modern flair together. Once a car dealership, our unique restaurant offers a chic, cozy atmosphere for guests to enjoy. Serving brunch and dinner seven days a week, Showroom has become a go-to destination for diners throughout Frederick and beyo

Silver Branch is synonymous with Gemütlichkeit —a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine under the guidance of the Executive Chef to elevate t

Silver Branch is synonymous with Gemütlichkeit —a spirit of warmth, camaraderie, and genuine hospitality that creates a welcoming, elevated taproom experience. Great food is at the heart of the Silver Branch experience, and we’re looking for a driven, hands-on Chef de Cuisine to partner with the Exe

7301 Calhoun Pl #600 , Derwood , MD 20855 Compensation: Salary Range: $60000 - $66000 Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef wil

Silver Branch is synonymous with Gemütlichkeit —a spirit of warmth, camaraderie, and genuine hospitality that creates a welcoming, elevated taproom experience. Great food is at the heart of the Silver Branch experience, and we’re looking for a driven, hands-on Chef de Cuisine to partner with the Exe

7301 Calhoun Pl #600 , Derwood , MD 20855 Compensation: Salary Range: $70000 - $75000 Silver Branch is synonymous with Gemütlichkeit —a spirit of warmth, camaraderie, and genuine hospitality that creates a welcoming, elevated taproom experience. Great food is at the heart of the Silver Branch experi

Company Description Woodmont Country Club, located in Rockville, Maryland, is a prestigious private, member-owned club renowned for its excellence since 1913. Just a short drive from Washington, D.C., the club features a picturesque setting with year-round offerings for members, their families, and

Position Title: Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee

Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role requires a visionary leader with a flair for innovative menu development, exceptional food presentation, and outstanding team management. As t

Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th

Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr