Chef jobs in Wareham

Overview We are looking for someone passionate about food and hospitality to come join our team. We are a scratch kitchen, change our menus seasonally, and love creativity. We have a very solid foundation and are looking for someone to help tighten things up as we look to pursue new opportunities as

This isn't just a job- this is the opportunity to be a part of Cape Cod's only true premier steakhouse in a space reimagined. Open on Thursday-Saturday nights in the Mashpee Commons, 53 Chophouse has maintained a reputation for excellence, averaging a 4.6 star rating on Opentable and Google. Our ide

Job Overview We are seeking a passionate and dynamic Chef to lead our culinary team and elevate our food offerings to new heights. As a key member of our hospitality operation, you will craft exceptional dishes, oversee kitchen operations, and ensure the highest standards of food quality, safety, an

Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team at The West Chop Club. We are a seasonal family oriented Club on the island of Martha's Vineyard. We serve breakfast and lunch daily, fine dining dinners Wednesday-Saturday, and a family cookout for 300+

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, whi

Compass Group, North America

Unidine Position Title: Sous Chef - Edgartown, MA Salary: $65,000 - $85,000 Based on Experience Other Forms of Compensation: Retention bonus of $3000 after 90 days Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people shari

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, whi

Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospi

Reports To: Executive Pastry Chef Position Summary We are seeking a talented and motivated Pastry Sous Chef to support the daily operations of our pastry kitchen. The Pastry Sous Chef will work closely with the Executive Pastry Chef to create, execute, and maintain high-quality desserts, cakes, cook

The Pink Bean Coffee in Somerset, MA is looking for one kitchen savvy candidate to join our team on a full time basis! We are a fast casual restaurant serving primarily breakfast and lunch sandwiches. Line cook experience unnecessary but you must be able to adapt to a very fast pace and multitask wi

Job Summary We are seeking a passionate and skilled cook to join our culinary team! In this dynamic role, you will be responsible for crafting delicious, high-quality meals and pizzas that delight our guests. Your expertise in food preparation, and kitchen operations will ensure every pizza or dish

Yaz’s Table has expanded! Join our new Cafe & Bakery Team! We are seeking dynamic personalities who want to be part of something new and fun. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-pace

Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include

About us Beverly Yacht Club is a prestigious yacht club with excellent waterfront facilities where members may enjoy the surroundings with their family and friends. The staff at Beverly Yacht club are committed to the membership and the traditions that bound this club. We consistently strive to achi

Catering Chef (Part-Time with Full-Time Potential) Vitamin Sea Brewing – Plymouth, MA Position Type: Part-time with potential for full-time Hours: Approximately 25–30 hours per week Pay: $23–$27/hour Location: In-person (Plymouth, MA) ____________________________________________________ About Vitami

Job Overview Hillside Country Club is seeking a skilled and motivated Executive Chef to lead our kitchen operations. This role is ideal for a hands-on leader who enjoys creating high-quality dining experiences for members, guests, and private events. Responsibilities Develop and execute seasonal men

We are looking for a professional Sous Chef in our kitchen, following our Executive Chef’s specifications and guidelines. This position is in an extremely high volume restaurant and function establishment. You must be fast under pressure and be able to execute consistently. The successful candidate

Fireside Grille - recently named "Business of the Year", "Best Brunch" and "Best Family Restaurant" is seeking seasoned Sous Chef or a Seasoned Executive Sous Chef to join our talented team as we prepare for growth. The candidate be will working collaboratively with our Executive Chef and Sous Chefs

Job Summary The Culinary Product Management Operations Support Chef will support production, FSQ, and other team members with all efforts to ensure product consistency and quality as specified by the brand and/or customer. This includes commercialization, recipe refinement and/or improvements and co

If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Chef's at The Residence at Watertown Square. Apply today for immediate consideration! Full Time and Part Time No Late Nights!! Wage band: $22.00 - $28.00 per hour based on years of experience! W