32 chef opportunities in Wheatland updated today
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· Page 1 / 2OVERVIEW: Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction. E
OVERVIEW: Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction. E
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: (These functions are
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: (These functions are
Banner HealthBanner Health - - Responsibilities: Prepares all food items according to standardized recipes; Plans food production timing and quantities; Minimizes food waste and tracks shortages; Checks temperatures and adheres to safety requirements; Maintains par levels and restocks items
Banner HealthBanner Health - - Responsibilities: Prepares all food items according to standardized recipes; Plans food production timing and quantities; Minimizes food waste and tracks shortages; Checks temperatures and adheres to safety requirements; Maintains par levels and restocks items
Banner HealthPrimary City/State Wheatland, Wyoming Department Name Culinary & Nutrition-Hosp Work Shift Varied Job Category Facilities, Environmental Services, and Culinary Banner Health was recently recognized on Forbes inaugural list of America’s Dream Employers 2025. This list highlights employers across
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: (These functions are
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: (These functions are
OVERVIEW: Cook III is a senior-level culinary position responsible for executing advanced cooking techniques, leading assigned kitchen stations, ensuring food quality and safety, and mentoring Cook I and Cook II staff. This role plays a key part in delivering an exceptional guest experience through
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: Creates an atmosphere
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: Creates an atmosphere
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities Creates an atmosphere tha
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: 1. Creates an atmosph
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: 1. Creates an atmosph
OVERVIEW: Cook III is a senior-level culinary position responsible for executing advanced cooking techniques, leading assigned kitchen stations, ensuring food quality and safety, and mentoring Cook I and Cook II staff. This role plays a key part in delivering an exceptional guest experience through
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. ESSENTIAL FUNCTIONS: (These functions are
Job Summary: WHO ARE WE? Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets so
OVERVIEW: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry. Responsibilities : Creates an atmosphere t
Legends GlobalIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. THE ROLE This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and
Location: Sacramento, CA Employment Type: Part-Time Salary: $13.00 - $16.00 Job Description As a Prep Cook, you will ensure the highest quality food is prepared per the exact recipe specifications at all times. The Prep Cook is responsible for all aspects of their assigned station – completes all it
Location: Sacramento, CA Employment Type: Part-Time Salary: $14.00 - $17.00 Job Description As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, c
Il Fornaio Cucina ItalianaIl Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also of
We are looking to hire a line cook/prep cook to fill a range of shifts. Depending on your availability the hours will range from 20-30 hours per week, as well as opportunities to pick up shifts as needed. Duties -Cooking meals alongside myself and coworkers. -Food prep for all recipes and stocking c
CattlemensDescription $19-$25.50/hour depending on experience and location Broiler/Line Cook – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you m
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
Benefits Free food & snacks Free uniforms Paid time off Competitive salary As a Prep Cook , you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Andre-Boudin BakeriesThe Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. This position contributes to creating an excellent service experience for our guests by representing the brand positively; providing prompt
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Wheatland. Actual salaries may vary depending on experience, company, and area.
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