Chef jobs in Windham

Compass Group

We are hiring immediately for a full time SOUS CHEF position. Location: Lawrence Academy - 26 Powderhouse Road, Groton, Massachusetts 01450. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 10:00 am to 6:30 pm. More details upon interview. Requirements: Five years

Position Overview Nature’s Classroom is seeking a skilled and reliable Weekend Cook / Chef to join our hospitality team at Prindle Pond Retreat & Conference Center. This role is ideal for a culinary professional who enjoys a dynamic environment, values teamwork, and takes pride in delivering hig

BETHESDA STONERIDGE CHEF JOB DESCRIPTION Job Summary: This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness. Hours of Work: Part-Time Every other weekend: 10-6:30pm 2 days per week: 12-6:30pm Essential Requirement of Work: (Minimum qual

Whitsons Culinary Group

Job Description: Come work Summer Camp with Us! Camp program is 9 weeks starting 6/15 with year round opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef is responsible for assisting the Chef Manager in all aspects of the Food Program for the Camp. The Ch

The Double Barrel Steak at The Preserve Sporting Club & Resort showcases modern American steakhouse-inspired cuisine. In addition, in a nod to the Preserve’s outdoor experiences, game meat also plays a seasonal role on the menu. We are looking for an Executive Chef to lead our back of house team

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including Ne

Banquet Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving

The Foundry

$69,996 - $80,004 /year

Job Overview We are seeking a passionate and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this dynamic role, you will oversee the development and execution of exquisite baked goods, desserts, and confections that deligh

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intima

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef with the day-to-day operations of the food department.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef with the day-to-day operations of the food department.

As the Executive Chef of Gourmet Galley, you will be responsible for overseeing the entire culinary operation. Your goal is to be sure we are providing exceptional food and service for all events while maintaining high levels of efficiency, organization and profitability. Full Time, Overtime Exempt

**Who We Are:*** Gourmet Galley Catering is a full service, custom caterer with over 20 years of experience. We are certified green and have been featured in Martha Stewart Weddings, The Knot, and Carats and Cake. In addition to our catering division, we operate The Cafe at the Florence Griswold mus

The Club is open 6 days a week, 6 months per year. Position Title: Seasonal Pastry Cook/Prep Cook - Interns welcome Reports to: Executive Chef Position Summary: Prepares all pastry items according to club recipes and standards. Benefits: Staff parking and meals provided Essential Functions Prepares

**Position:*** Assistant Chef- Garde Manger **Department:*** Kitchen - North Stonington **Who We Are:*** Gourmet Galley Catering is the leading wedding and event caterer in Southeastern CT and Rhode Island. With a rich history of over twenty years, we specialize in creating tailor-made events that r

Overview We are seeking a dynamic and passionate Full-Time Executive Chef to lead culinary operations in a prestigious country club setting. This role offers an exciting opportunity to craft exceptional dining experiences four days a week, with additional opportunities for growth and involvement in

Summary: The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Responsibilities: Prepares hot and cold foods, meals and beverages including modified textures for restricted and thera

LINE COOK – TRUMBULL KITCHEN, HARTFORD, CT Join the Max Hospitality Team! Trumbull Kitchen, located in downtown Hartford, CT , is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a

*Job Description** We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Catering Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you?ll

*Job Description** We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Campus Restaurant Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive C