13 chef opportunities in Mashantucket updated today
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Join the team at Iron Chef Morimoto’s Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a Sushi Chef, you’ll support the Executive Chef in delivering exceptional dishes, maintain high standards
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associ
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Assoc
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, prepares sushi, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. M
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Job Opportunity Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-l
Eurest We are hiring immediately for a full time COOK position. Location : Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only . Schedule : Full time schedule. 1st shift. More details upon interview. Requirement : No experience is necessary
Cook Position at Eurest We are hiring immediately for a full time COOK position. Location: Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only. Schedule: Full time schedule. 1st shift. More details upon interview. Requirement: No experience
We are hiring immediately for a full time COOK position. Location : Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only. Schedule : Full time schedule. 1st shift. More details upon interview. Requirement : No experience is necessary. Willin
University of Rhode IslandPosition Information Posting Number CS02289 Job Title Cook's Helper (Full-Time, 40 hrs., Academic Year) Position Number 143 FTE FLSA Pay Rate Salary Range $33,619 - $35,865 (ACADEMIC YEAR SALARY) PLUS (There is an ADDITIONAL $3,200 annually for shift differential). Pay Grade Level Grade 309 Position
Hilton MysticDescription of the role The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our r
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position prepares food for service, sets up the cooking line and prepares food in
Brentwood by the Bay Assisted Living is looking for a cook to join our team! PRIMARY FUNCTIONS (Including but not limited to) : Responsible for preparing assigned menu items in accordance with standard receipes and department procedures. Must possess a general knowledge of all cook positions, undert
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations
Overview We are seeking a dynamic and experienced Cook/ Supervisor to lead and oversee food service operations within our hospitality environment. This role is vital in ensuring exceptional food quality, outstanding customer service, and efficient management of daily kitchen and Food Service activit
Masonicare CorpCook Masonicare at Mystic - Mystic, CT Day & Evening Shift - 36.5 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking
Masonicare CorpEssential Duties and Responsibilities Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time. Maintain proper time-clock procedures to ensure an accurate account of hours worked. Report to work in pr
Position Information Posting Number CS02294 Job Title Cook's Helper (3 Positions, Part-Time, 18 hrs., Academic Year) Position Number 424, 408, 404 FTE FLSA Pay Rate $21.01 - $22.41 Salary Range Pay Grade Level Grade 309 Position Type Classified Civil Service Staff Union C94/L528 - Council 94/Local 5
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Mashantucket. Actual salaries may vary depending on experience, company, and area.
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