17 chef opportunities in Mashantucket updated today
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Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Assoc
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, prepares sushi, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. M
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Join the team at Iron Chef Morimoto’s Momosan at Foxwoods Resort! Be part of a dynamic new restaurant known for bold Japanese flavors, signature ramen, and an unforgettable dining experience. As a Sushi Chef, you’ll support the Executive Chef in delivering exceptional dishes, maintain high standards
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associ
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Assoc
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Prepare
Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. Must be able to p
Line Cook Basic functions of Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing & side duties – setting up, stocking, and breaking down all k
Eurest We are hiring immediately for a full time COOK position. Location : Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : No experienc
We are hiring immediately for a full time COOK position. Location : Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : No experience is nec
Job Summary As a Line Cook, you’ll prepare and cook meals that meet established recipes, quality expectations, and food safety requirements. You’ll keep your station organized, communicate clearly with kitchen staff, and help the team serve meals smoothly. Your impact: Consistent, safely prepared me
Apple Rehab ColchesterLocated just off the Town Green in the center of Colchester, Apple Rehab Colchester has been providing the community with unsurpassed nursing care & rehabilitation services for more than three decades. Through a full complement of physical, occupational and speech language therapies, highly - sk
Job Overview You will be joining a small kitchen team that prides itself in quality and cleanliness. We make everything in house, and learn all sations to prioritize teamwork and flexibility. This position comes with room to grow and a flexible schedule. Responsibilities Prepare ingredients and meal
Looking for an experienced pizza cook to join our busy kitchen. Please send us your resume / experience via Indeed | recoveryroomnewlondon@gmail.com | or drop it by our restaurant. Thank you ! Job Type: Part-time Work Location: In person
Overview Prepare appealing, consistent meals in a fast-paced kitchen. As a Cook, you’ll follow recipes and work closely with kitchen staff to keep meal preparation organized and safe. Your impact: Careful food preparation and safe handling help guests enjoy satisfying meals with confidence. Duties P
Sous Chef - Dessert Lead American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef – Pastry and Dessert Leads to join our team for the 2027 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, provid
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
The Role… At Soho House, a Demi Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will giv
Pollywogs Child Development CenterI am looking for a Cook/food prep/Chef to join my team where you will play an integral role in creating and preparing delicious whole food offerings for children ages 1-5 years old, following nutritional guidelines. Chef responsibilities to include studying recipes, creating menus and preparing a de
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Mashantucket. Actual salaries may vary depending on experience, company, and area.
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