Chef jobs in Gauteng

HospitalityandOutdoor

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HospitalityandOutdoor

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Minimum Qualifications Diploma or Certificate in Culinary Arts or a related field from a recognised institution. Experience Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge &

Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years' experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills Goo

Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years' experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills Goo

Craven Cottage CC

Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring except

Craven Cottage CC

Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new dishes, test recipes, and calculate food cost

Key Responsibilities Support the Executive Chef / Head Chef with the efficient day-to-day operation of the kitchen Supervise, guide and develop chefs and kitchen staff Maintain consistently high standards of food quality, flavour and presentation Assist with mise en place, preparation and service ac

Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 3–5 years’ experience in a professional kitchen Experience in a senior chef de partie or s

Minimum Qualifications Diploma or Certificate in Culinary Arts or a related field from a recognised institution. Experience Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge &

Minimum Qualifications Diploma or Certificate in Culinary Arts or a related qualification from a recognised institution. Experience Minimum of 3 years' experience in a professional kitchen. Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills Goo

Introduction We are seeking an experienced Demi Chef de Partie to join the culinary team at a luxury hotel in Cape Town. The successful candidate will assist the Chef de Partie with the daily operation of an assigned kitchen section, ensuring consistent food quality, presentation and adherence to lu

HospitalityandOutdoor

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HospitalityandOutdoor

<\/path>","library":"fa-solid"},"toggle":"burger"}" data-widget_type="nav-menu.default"> Home About Us Job Listings Blog Contact Us Home About Us Job Listings Blog Contact Us Employers Candidates <\/path>","library":"fa-solid"},"toggle":"burger"}" data-widget_type="nav-menu.default"&g