37 chef opportunities in Centurion updated today
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· Page 1 / 2Responsibilities Preparing students breakfasts, lunches and snacks as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manages school groceries; Manages weekly stocktaking. Competencies Include Good communication skills with pupils and staff Energetic and
Placements24Placements24 in Gauteng seeks an experienced Senior Event Chef to lead kitchen operations for offsite catering events in and around Tembisa. You will drive culinary execution, mentor the kitchen brigade, and collaborate with event planners to deliver exceptional dining experiences for high-profile c
NOW HIRING: Head Chef | Luxury Boutique Hotel | Centurion, Gauteng About the Opportunity Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. The successful candidate will take overall responsibility for the kitche
Placements24About the Role Our client, a renowned hospitality provider in Centurion, Gauteng , is seeking a talented and experienced Head Catering Chef to lead their culinary team. This executive role is responsible for the overall direction and management of the catering kitchen, ensuring the creation of excep
Placements24Placements24 is seeking an innovative Head Chef to lead a high-volume catering kitchen in Centurion. You will craft diverse menus, manage sourcing and budgeting, and mentor the kitchen team to deliver exceptional gastronomic experiences. The role combines leadership with creative menu development an
HotelJobsRemote Head Chef Our client is seeking a visionary and highly skilled Remote Head Chef to lead their catering culinary operations. This is a unique opportunity to shape menus, oversee food quality, and manage kitchen teams entirely from a remote location. You will be responsible for creating innovat
NOW HIRING: Head Chef | Luxury Boutique Hotel | Centurion, Gauteng About the Opportunity Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. The successful candidate will take overall responsibility for the kitche
? **CAREER OPPORTUNITY: PASTRY SOUS CHEF** ? Elevate your culinary passion in a premier setting! A luxury boutique hotel in **Centurion** is searching for a talented, detail-oriented **Pastry Sous Chef** to join their top-tier kitchen team. If you bring strong pastry technique, high creative standar
NOW HIRING: Head Chef | Luxury Boutique Hotel | Centurion, Gauteng About the Opportunity Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. The successful candidate will take overall responsibility for the kitche
Sous Chef & Lecturer: Cold Kitchen Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until close Salary: Market-related, based on experience and qualifications About the Role Prue Leith Culinary Institute is seeking a skilled and passionate Cold Kitchen Sou
Head Chef – Luxury Boutique Hotel Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng . Location: Centurion, Gauteng Property Type: Luxury Boutique Hotel Position: Head Chef Salary: Negotiable, depending on experie
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng , is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation. The successful candidate must be commercially minded and experienced in managing food quality, staff,
Reference: JHB000188-MVV-1 Head Chef / Kitchen Manager - Centurion Duties & Responsibilities Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation. The s
Introduction We are looking for a Commis Chef ,the successful candidate must be passionate about cooking, eager to learn, able to work under pressure and committed to maintaining high standards of food quality and kitchen hygiene. Duties & Responsibilities Assist the Head Chef and senior chefs w
Kendrick Recruitment in South Africa is seeking an experienced Senior Sous Chef for a luxury private safari camp in the Sabi Sands, Mpumalanga. The role focuses on maintaining exceptional dining standards and supporting the kitchen team to deliver a consistently high-quality guest experience. The su
Kendrick Recruitment is currently seeking an experienced and passionate Senior Sous Chef for a luxury private safari camp in the Sabi Sands, Mpumalanga. The successful candidate will play a key role in maintaining exceptional culinary standards and supporting the kitchen team in delivering a consist
EDITIONSenior/Principal Statistical Programmer SAS + R (Remote) Sponsor-dedicated: Working fully embedded within one of our pharmaceutical clients, with the support of Cytel right behind you, you'll be at the heart of our client's innovation. As a Principal Statistical Programmer you will be dedicated to o
Senior/Principal Statistical Programmer SAS + R (Remote) Sponsor-dedicated: Working fully embedded within one of our pharmaceutical clients, with the support of Cytel right behind you, you'll be at the heart of our client's innovation. As a Principal Statistical Programmer you will be dedicated to o
Rmg Recruitment is seeking a visionary Remote Head Chef to lead catering operations from a remote location. The role involves designing innovative menus, ensuring top food quality, and guiding kitchen teams virtually to deliver excellent events serviced from Bloemfontein and surrounding areas. You w
About the Role Our client is seeking a visionary and highly skilled Remote Head Chef to lead their catering culinary operations. This is a unique opportunity to shape menus, oversee food quality, and manage kitchen teams entirely from a remote location. You will be responsible for creating innovativ
Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs
Responsibilities: Preparing students breakfasts, lunches and snacks as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manages school groceries; Manages weekly stocktaking. Competencies Include: Good communication skills with pupils and staff Energetic an
Responsibilities: Preparing students breakfasts, lunches and snacks as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manages school groceries; Manages weekly stocktaking. Competencies Include: Good communication skills with pupils and staff Energetic an
Responsibilities: Preparing students breakfasts, lunches and snacks as well as delivering to classrooms; Washing up and cleaning kitchen; Preparing shopping lists; Manages school groceries; Manages weekly stocktaking. Competencies Include: Good communication skills with pupils and staff Energetic an
We are seeking a passionate, experienced, and motivated Sous Chef to join our culinary team. The successful candidate will assist the Head Chef in managing the daily operations of the kitchen, ensuring the consistent delivery of high-quality food while maintaining the highest standards of hygiene, f
A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a str
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
Duties & Responsibilities Attend to daily kitchen operations and overall success Culinary talents Supervise kitchen areas Lead staff Ensure guests are satisfied while maintaining operation budgets Assist in menu development, food preparation, plating and presentation Manage inventory, ordering a
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Centurion. Actual salaries may vary depending on experience, company, and area.
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