Chef jobs in Eastern Cape

Qualifications Relevant culinary qualification or professional chef training. Food safety and hygiene certification would be advantageous. Experience & Requirements Minimum 3–5 years' experience in a professional kitchen environment. Previous experience in a supervisory or senior chef position w

Minimum criteria required: Diploma or other formal qualification in Culinary Arts Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment Proven leadership experience managing kitchen brigades Competencies required: Excellent spoken and written Engli

This is a hands-on role for a confident chef who can lead the brigade day to day and step in for the head chef when needed. It suits someone who enjoys the pace of a remote safari kitchen and cares about consistency on every plate. Core Criteria: Previous experience as a Sous Chef in a luxury lodge,

Craven Cottage CC

Duties: Run daily kitchen shifts and conduct pre-shift briefings with front-of-house and back-of-house teams. Engage with guests regarding menu requests, dietary requirements and special occasions, communicating arrangements promptly to the lodge team. Ensure all food meets the lodge’s quality, pres

Craven Cottage CC

Duties: Run allocated kitchen shifts and conduct pre-shift briefings between front-of-house and back-of-house teams. Engage with guests regarding menu requests and dietary requirements, communicating relevant information promptly to the lodge team. Follow standard operating procedures and maintain c

Our Client in the Hospitality Industry is seeking to employ an experienced Head Chef to join their team in the Eastern Cape (Karoo region). Minimum of 8 years in culinary leadership secures. Awesome career opportunity awaits! Requirements: Bachelor’s degree and/or Diploma in Culinary Arts. Certifica

This is a hands-on position for a keen cook with a solid foundation who wants to grow in a small, guest-focused kitchen. You will work alongside experienced chefs and learn the standards of luxury lodge dining. Core Criteria: Culinary qualification or practical kitchen experience is essential Must l

Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades Competencies required: - Excellent spoken and writt

Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary professional who thrives within a remote, high-end hospitality environment a

General Duties and Responsibilities Lead and manage the kitchen and stewarding departments. Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends. Create standard recipes to ensure consistent food quality and presentation. Ensure food is prepared, store

Minimum criteria required: Diploma or other formal qualification in Culinary Arts Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment Proven leadership experience managing kitchen brigades Competencies required: Excellent spoken and written Engli

This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge or fine-dining environment Strong menu planning and food

HospitalityandOutdoor

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HospitalityandOutdoor

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?️ Job Specification: Sous Chef – 5‑Star Lodge Location: 5‑Star Game Lodge, Eastern Cape Department: Kitchen Reports To: Head Chef Overview A luxury lodge in the Eastern Cape is seeking an experienced and passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences. The

Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and large Brigades Competencies required: Cand

GENERAL DUTIES & RESPONSIBILITES Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs. Create and document standard recipes to ensure consi

Requirements: Bachelor’s degree and/or Diploma in Culinary Arts. Certification in Food Safety (e.g., HACCP). Minimum of 8 years in culinary leadership. Microsoft Office and procurement software. Responsibilities but not limited to: Lead the strategic direction, annual plans, and standards for the ki

Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades Competencies required: - Excellent spoken and writt

Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for a culinary professional who thrives within a remote, high-end hospitality environment a