Chef jobs in Clanwilliam

HotelJobs

Chef de Partie (CDP) – Luxury Wilderness Reserve | Clanwilliam Salary: Negotiable DOE | Live-In Kendrick Recruitment is now seeking a talented and driven Chef de Partie (CDP) for a luxury wilderness reserve based in Clanwilliam, Western Cape. This is a fantastic opportunity for a passionate culinary

HotelJobs

?? Pastry Sous Chef | Luxury Wilderness Reserve | Clanwilliam, WC ?? ? Salary: R12,000 – R18;000 ? Live-in Position ? Location: Clanwilliam, Western Cape Kendrick Recruitment is seeking a talented and creative Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This is an exciting o

Pastry Sous Chef | Luxury Wilderness Reserve Location: Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary, dependent on experience.

Kendrick Recruitment

A luxury wilderness reserve is seeking a skilled Pastry Sous Chef to prepare high-quality pastries and desserts. The ideal candidate will have a solid background in luxury hospitality, excellent pastry techniques, and a passion for culinary excellence. This live-in position offers a competitive sala

A luxury wilderness reserve is seeking a skilled Pastry Sous Chef to prepare high-quality pastries and desserts. The ideal candidate will have a solid background in luxury hospitality, excellent pastry techniques, and a passion for culinary excellence. This live-in position offers a competitive sala

Role Overview As Chef de Rang, you deliver refined yet warm service, creating memorable dining experiences in a unique natural setting. Key Responsibilities Provide professional food and beverage service Manage your section with confidence and attention to detail Guide guests through menus and recom

Phoenix Recruitment

Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs. Plan, prepare, and hand over mise en place in accordance with SOPs. Prepare all food in line with approved recipes Set up and manage the section to maximise productivity while adhering to Health & Safet

Phoenix Recruitment

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence.

Bushwise

Clanwilliam, South Africa | Posted on 03/16/2026 We are looking for a passionate andmotivated Junior Chef to join our kitchen team in the beautiful Cederbergregion. This is an excellent opportunity for a chef who is eager to learn,develop their culinary skills, and grow within a professional hospita

ExecutivePlacements.com

Recruiter: Phoenix Recruitment Job Ref: JHB001185/DB Date posted: Friday, March 13, 2026 Location: Cederberg , South Africa Salary: Monthly SUMMARY Luxury Lodge based in the Cederberg is looking for a passionate and motivated Junior Chef to join their kitchen team. This is an excellent opportunity f

Kendrick Recruitment

Pastry Sous Chef | Luxury Wilderness Reserve Location: Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary, dependent on experience.

Bushwise

A hospitality company in Clanwilliam, South Africa, is seeking a passionate Junior Chef to join its kitchen team in the beautiful Cederberg region. This role is perfect for a dedicated chef eager to learn and develop their culinary skills in a professional environment. Key responsibilities include a

ExecutivePlacements.com

A hospitality group in South Africa is seeking a passionate Junior Chef to join their kitchen team. This is an excellent opportunity for a chef eager to learn and develop their culinary skills within a professional environment. Duties include assisting with food preparation, maintaining hygiene stan

Kendrick Recruitment

A luxury wilderness reserve is seeking a skilled Pastry Sous Chef to prepare high-quality pastries and desserts. The ideal candidate will have a solid background in luxury hospitality, excellent pastry techniques, and a passion for culinary excellence. This live-in position offers a competitive sala

ExecutivePlacements.com

Recruiter: Phoenix Recruitment Job Ref: JHB /DB Date posted: Friday, March 13, 2026 Location: Cederberg , South Africa Salary: Monthly SUMMARY Luxury Lodge based in the Cederberg is looking for a passionate and motivated Junior Chef to join their kitchen team. This is an excellent opportunity for a

Bushwise

Clanwilliam, South Africa | Posted on 03/16/2026 We are looking for a passionate andmotivated Junior Chef to join our kitchen team in the beautiful Cederbergregion. This is an excellent opportunity for a chef who is eager to learn,develop their culinary skills, and grow within a professional hospita

ExecutivePlacements.com

A hospitality group in South Africa is seeking a passionate Junior Chef to join their kitchen team. This is an excellent opportunity for a chef eager to learn and develop their culinary skills within a professional environment. Duties include assisting with food preparation, maintaining hygiene stan

Bushwise

A hospitality company in Clanwilliam, South Africa, is seeking a passionate Junior Chef to join its kitchen team in the beautiful Cederberg region. This role is perfect for a dedicated chef eager to learn and develop their culinary skills in a professional environment. Key responsibilities include a

Phoenix Recruitment

Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs. Plan, prepare, and hand over mise en place in accordance with SOPs. Prepare all food in line with approved recipes Set up and manage the section to maximise productivity while adhering to Health & S

Phoenix Recruitment

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Operational Management: Supervise pastry preparation and presentation to ensure consistency and excellence.