17 chef opportunities in Sandton updated today
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Required for international hotel group, Sandton Relevant experience in Indian cuisine Salary neg To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will b
Job Advert Summary A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operatio
Required for international hotel group, Sandton Relevant experience in Indian cuisine Salary neg To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will b
Newmark Hotels & ReservesA Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a str
PRIVATE CHEF – SANDTON, JOHANNESBURG ? Salary: R20,000–R25,000 per month We are looking for a passionate, creative and hardworking Private Chef who takes pride in their cooking and delivers excellent service. Requirements: 4–5 years’ relevant experience Own reliable transport Contactable references
Kendrick RecruitmentHead Chef – Luxury 4-Star Lodge | Greater Kruger Salary: R18,000 per month (Negotiable DOE) | Live-In Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious 4-star lodge in the Greater Kruger area. The successful candidate will lead the culinary team, deliverin
Description At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes us special - Our people, The Originals. And we welcome you to join us. Bring your individuality
Duties & Responsibilities Plan, prepare, and oversee the production of daily menus. Ensure food quality, presentation, and portion control standards are consistently maintained. Manage kitchen operations to deliver efficient and cost-effective food production. Monitor stock levels, place orders,
Job Advert Summary Primary responsibility is to supervise the hot and cold sections in the kitchen. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. In the absence o
Duties & Responsibilities Plan, prepare, and oversee the production of daily menus. Ensure food quality, presentation, and portion control standards are consistently maintained. Manage kitchen operations to deliver efficient and cost-effective food production. Monitor stock levels, place orders,
Description Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and pr
Job Advert Summary The Sous Chef plays a key leadership role in supporting the Executive Chef in the day-to-day management of the kitchen. This position is responsible for ensuring exceptional food quality, consistency, and presentation, while maintaining high standards of hygiene, safety, and opera
Phoenix RecruitmentDuties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations ensuring except
Tashas GroupAbout the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Front Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparatio
Tashas GroupAbout the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a talented and passionate Chef – Cold Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparatio
Tashas GroupAbout the Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Grill Line to join our opening culinary team. At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparatio
Tashas GroupAbout the Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Rosebank , celebrated for exceptional food, beautiful environments and genuine hospitality. As a Commis Chef, you'll play an importan
Protea Hotels by Marriott®Additional Information Job Number 26145258 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn, Pretoria Gaute 0181, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special mea
Protea Hotels by Marriott®Additional Information Job Number 26145258 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn, Pretoria Gaute 0181, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special mea
The Capital Hotels, Apartments & ResortsThe Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O
Job Context Servest is a world-class business, innovative and a leader in the Integrated Facilities Management industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applica
Additional Information Job Number 26145258 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn, Pretoria Gaute 0181, South Africa Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or subst
Job Context Servest is a world-class business, innovative and a leader in the Integrated Facilities Management industry. The company offers an innovative environment that will accelerate your development and skills, as the highest value is placed on attracting top talent to the organisation. Applica
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Protea Hotels by Marriott®Additional Information Job Number 26145258 Job Category Food and Beverage & Culinary Location Summit Place Precinct, 221 Garsfontein Road, Menlyn, Pretoria Gaute 0181, South AfricaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special mea
R 150 000 – R 240 000/year
Estimation confidence: High
Estimate based on market data for Sandton. Actual salaries may vary depending on experience, company, and area.
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