10 chef opportunities in San Mateo updated today
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A Chef de Partie (Pastry) is a skilled, non-entry-level position responsible for managing a specific section of the kitchen with a high level of independence, ensuring quality food production, hygiene, and cost control. Key Responsibilities Pastry & Food Production Prepare and produce basic to i
Filinvest Hospitality Property: Timberland Highlands Resort (San Mateo, Rizal) Experience: Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie (Pastry)
Filinvest Hospitality Property: Timberland Highlands Resort (San Mateo, Rizal) Experience: Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie (Pastry)
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and partici
Filinvest Hospitality Property: Timberland Highlands Resort Experience: Proven experience as a Pastry Chef or Chef de Partie, with strong background in baking and dessert production. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie - Pastry with the following
Filinvest Hospitality Property: Timberland Highlands Resort Experience: At least 1 year of related work experience. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie (Hot Kitchen) with the following expertise: Scope and Responsibilities Delivery of Excellent P
The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in delivering authentic and high-quality Spanish
The Chef de Partie is responsible for overseeing the preparation and execution of assigned food production areas while ensuring consistency, quality, and presentation of dishes served at Timberland Highlands Resort. The role supports the culinary team in delivering authentic and high-quality Spanish
In coordination with the Executive Chef, you are responsible for overseeing and maintaining the integrity of the hotel's recipe management systems, ensuring accuracy in recipe costing, standardization, and compliance with brand guidelines. This includes regularly updating recipes, monitoring ingredi
Filinvest Company: Timberland Highlands Resort In accordance with the policies, procedures, and standards of Filinvest Hospitality and Timberland Highlands Resort, and under the direct supervision of the Sous Chef, the Chef de Partie – Pastry is responsible for coordinating, supervising, and partici
Company Description Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement
Job Description Responsible for preparing and cooking menu items according to established recipes and standards, ensuring that high-quality, flavorful, and well-presented dishes are served efficiently. Qualifications Previous experience as a Cook or in a similar kitchen role. Preferably with experie
Key Responsibilities Prepare ingredients and set up the assigned station before service Cook and plate menu items according to recipes, portion standards, and presentation guidelines Maintain consistent food quality, taste, temperature, and appearance Ensure timely preparation of orders during busy
Main responsibilities include ● Set up and stock stations with all necessary supplies ● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) ● Cook menu items in cooperation with the rest of the kitchen staff ● Answer, report and follow executive or sous chef’s i
Be part of something new. Build your craft with us. We’re opening a new restaurant and looking for passionate and driven Commis Chefs who want to grow their skills, learn from experienced kitchen professionals, and be part of building a kitchen team from the ground up. This is more than just a kitch
Nono's Restaurant are hiring a Kitchen Supervisor to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards. Key Responsibilities: Supervise
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
We are seeking an experienced and talented Line Cook to join our dynamic team at Thai Mango by Chef Kim in Manila City Metro Manila . As a full-time Line Cook, you will be responsible for preparing high-quality Thai cuisine and contributing to the overall success of our renowned restaurant. What you
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for San Mateo. Actual salaries may vary depending on experience, company, and area.
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