6 chef opportunities in Cainta updated today
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Job description Wash, peel, chop, slice, or marinate vegetables and meats for the day's menu. Prepare meals, soups, and sides in accordance with recommended recipes. Serve accurate portions to ensure food costs are managed and all employees receive equal amounts. Wash, sanitize, and dry all cookware
Summary: We are looking for an experienced and reliable Assistant Cook to join our commissary team. The Assistant Cook will support the preparation, cooking, portioning, packing and proper handling of food while maintaining cleanliness and food safety standards. Key Responsibilities: Assist in food
Main Responsibilities: Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards. Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures. Follow all food safety an
WE'RE HIRING! Head Chef – Chinese Cuisine (Mr. Monk Eastwood) Are you a passionate culinary leader with extensive experience in authentic Chinese cuisine? Join Mr. Monk, where we celebrate the art of Cantonese cooking through handcrafted dim sum, premium Chinese roasts, and timeless flavors. Qualifi
Wash, peel, chop, slice, or marinate vegetables and meats for the day's menu. Prepare meals, soups, and sides in accordance with recommended recipes. Serve accurate portions to ensure food costs are managed and all employees receive equal amounts. Wash, sanitize, and dry all cookware, utensils, and
JOB DESCRIPTION Prepares the materials, food and non-food, following the opening kitchen procedures and product standards. Prepares the products following the standard procedures. Executes the closing procedures. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas a
Summary of Responsibilities : Responsible for overseeing food preparation, managing kitchen staff, ensuring quality standards are met, maintaining inventory, and assisting with menu development, all while upholding proper sanitation practices and ensuring smooth kitchen operations during busy period
Good day! OLD CHINA KAIMALL is looking for a new member of the team who will join us: We are looking for COOK (1) Willing to work in Old China KAI MALL Proficiency in Chinese cooking methods Ability to prepare traditional Chinese dishes Strong knowledge of seasoning, spices, and sauces used in Chine
Rekado Global Food Solutions Inc.Job Summary: The Line Cook is responsible for preparing, cooking, and plating dishes according to the restaurant’s standards and recipes. This role ensures food quality, consistency, and presentation while maintaining cleanliness and efficiency in the assigned station. The Line Cook works closely wi
JOB DESCRIPTIONSous Chef – Hotel & Restaurant Position: Sous Chef Department: Kitchen / Food & Beverage Reports To: Executive Chef / Chef de Cuisine Supervises: Chef de Partie, Demi Chef, Commis, Kitchen Staff, and other assigned culinary personnel I. Job Summary The Sous Chef assists the Ex
The Sous Chef assists the Executive Chef in managing the day-to-day kitchen operations and serves as a key leader in food production, kitchen staff supervision, food quality, sanitation, inventory control, and cost management. The Sous Chef ensures that all dishes are prepared according to establish
Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-t
Assist in managing daily kitchen operations across assigned outlets, banquts or production areas. Ensure food quality, presentation and consistency to meet luxury resort standards. Supervise food preparation, cooking, and service during all meal periods. Step in as acting Chef de Cuisine when requir
CSC GenerationWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-t
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Cainta. Actual salaries may vary depending on experience, company, and area.
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