2 chef opportunities in Taytay updated today
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We are looking for a skilled and motivated Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes, maintaining a clean and organized workstation, and ensuring all food safety standards are strictly followed. The ideal candidate is passionate about foo
About Kapetita Kapetita is a home café located in Golden City Subdvision, Taytay, Rizal. It was built in 2021 to welcome Tatayeños and its visitors to a cozy and unique café experience. Leveraging on Rizaleńos’ growing appreciation for coffee as well as everyday comforts of food, we aim to be the fa
Company Description Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, makin
Minimum of one (1) to two (2) years of kitchen experience, preferably in fine dining restaurants, hotels, or upscale dining establishments. Ability to assist the Chef de Partie in station preparation, food preparation, cooking, and service while maintaining food quality and consistency. Eagerness to
About the role The Demi Chef assists the Chef de Partie in managing a designated kitchen section and ensuring the efficient preparation and execution of high-quality dishes in accordance with established menus, recipes, and sanitation standards. This role supports daily kitchen operations across ass
Minimum of three (3) to five (5) years of professional kitchen experience, preferably in fine dining restaurants, hotels, or upscale dining establishments. Strong culinary skills, with proficiency in food preparation, cooking techniques, and presentation in accordance with established menu specifica
Picasso Bistro, Inc.About the role Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. They are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. Key responsibi
About KC’s Kitchen PH: KC’s Kitchen PH is a dynamic food service company dedicated to preparing fresh, high-quality meals. We pride ourselves on "Comfort Food Like Grandma Used to Make." While we are rooted in Filipino heritage, we are expanding our culinary horizons. Our team-focused culture encour
Key Responsibilities Prepare and cook food items according to recipes, portion sizes, and quality standards. Set up and stock stations with all necessary supplies and ingredients before service. Ensure food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization
Minimum of one (1) year of kitchen experience, preferably in fine dining restaurants, upscale dining establishments, or quality-driven restaurant environments. Basic knowledge of food preparation, mise en place, cooking techniques, and plating standards. Ability to assist senior chefs in daily kitch
Minimum of two (2) years of professional kitchen experience, preferably in fine dining restaurants, upscale dining establishments, or quality-driven restaurant environments. Hands-on experience in meat preparation and cooking, cold station operations, and sauté techniques, with the ability to execut
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Taytay. Actual salaries may vary depending on experience, company, and area.
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