28 chef opportunities in Downtown Core updated today
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· Page 1 / 2DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments,
WE ARE HIRING – SOUS CHEF Job Summary We are looking for a passionate and experienced Sous Chef to support the Head Chef in overseeing daily kitchen operations. The ideal candidate should have strong culinary skills, leadership qualities and the ability to motivate the kitchen team while maintaining
WE ARE HIRING – HEAD CHEF Join Our Culinary Team! We are looking for a passionate, experienced and dedicated Head Chef to lead our kitchen team and oversee the daily kitchen operations. If you have strong culinary skills, leadership qualities and a passion for delivering exceptional food experiences
About the role We are seeking a dedicated and enthusiastic Junior Sous Chef to support the Head Chef and Sous Chef in managing daily kitchen operations. This role is ideal for an experienced Chef de Partie who is ready to take the next step in their culinary career and develop their leadership and m
DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments,
About the role We are seeking a dedicated and enthusiastic Junior Sous Chef to support the Head Chef and Sous Chef in managing daily kitchen operations. This role is ideal for an experienced Chef de Partie who is ready to take the next step in their culinary career and develop their leadership and m
WE ARE HIRING – SOUS CHEF Job Summary We are looking for a passionate and experienced Sous Chef to support the Head Chef in overseeing daily kitchen operations. The ideal candidate should have strong culinary skills, leadership qualities and the ability to motivate the kitchen team while maintaining
WE ARE HIRING – HEAD CHEF Join Our Culinary Team! We are looking for a passionate, experienced and dedicated Head Chef to lead our kitchen team and oversee the daily kitchen operations. If you have strong culinary skills, leadership qualities and a passion for delivering exceptional food experiences
Initia International Sdn. Bhd.Job Title: Chef De Partie / Junior Sous Chef Salary Range (Full-time): SGD 2,800 – SGD 3,800/month Department: Back-of-House - F&B Department Location: Across Singapore F&B brands (depending on operational necessity) Overall Job Objectives: As a Chef De Partie (CDP) and/or Junior Sous Chef y
Job Title: Chef De Partie / Junior Sous Chef Salary Range (Full-time): SGD 2,800 – SGD 3,800/month Department: Back-of-House - F&B Department Location: Across Singapore F&B brands (depending on operational necessity) Overall Job Objectives: As a Chef De Partie (CDP) and/or Junior Sous Chef y
Charterhouse ResourcesReady to take your culinary career to the next level? Join an established F&B team where you can sharpen your culinary skills, gain hands-on kitchen experience and grow your career. Why Join Us? Salary up to $3,500 5-day work week on rotating/ split shifts Overtime pay Career progression opportu
Charterhouse ResourcesReady to take your culinary career to the next level? Join an established F&B team where you can sharpen your culinary skills, gain hands-on kitchen experience and grow your career. Why Join Us? Salary up to $3,500 5-day work week on rotating/ split shifts Overtime pay Career progression opportu
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing
Job Title: Chef De Partie / Demi CDP Job Level: Junior Department: F&B Department Location: Singapore Salary: $2,500 to $3,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Chef de Partie / Demi Chef de Partie is responsible for managing or
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Gross Monthly Salary: $2,800 - $4,200 (before CPF contributions) Salary package is based on role responsibilities and operational working requirements Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our cuisines: Ital
As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen: Responsibilities Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests. Assist and ensures the inter-departmen
Travis Masiero Restaurant GroupThe Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travi
$41,000 – $64,000/year
Estimation confidence: High
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