Chef - 4,183+ job offers

Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience. 职位概要：

Are you an experienced player within the Singapore hospitality landscape? We are looking for people just like you! QT Singapore is our latest and one of the most exciting new openings in our company's history. Our first venture into Asia, bringing the unique QT brand and world class service standard

Le Clos | Wine House & Restaurant

Company Description Le Clos – Wine House & Restaurant in New Bahru is a relaxed yet sophisticated destination for wine enthusiasts. Featuring an extensive wine cellar, a speciality delicatessen, an alfresco terrasse, and a welcoming restaurant and bar, the establishment offers a unique dining ex

Job Title: Sous Chef / Junior Sous Chef! Department: Back of House - F&B Department Location: Across F&B Brands in Singapore Salary Range (Full-time): $3,400-$3,800/month Overall Job Objectives: Candidates must be experienced and capable of running a fast-paced operation doing 2–3 turns for

Job Title: Chef De Partie / Demi Chef De Partie Department: Back of House - F&B Department Location: Across F&B Brands in Singapore Salary Range: $2,800 – $3,200/month Overall Job Objectives: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consi

Royal Indian

Food Preparation Wash, peel, and cut vegetables and ingredients Prepare basic items (sauces, salads, simple dishes) Assist the chef during cooking 🍲 2. Supporting Cooking Activities Help in cooking under the chef’s guidance Measure ingredients accurately Follow recipes and instructions carefully 🧼

JUMBO Group Of Restaurants Pte Ltd

Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dat

Job Responsibilities . Assist Chefs with creation and preparation of local & western cuisine . Check that quantity and quality of items ordered are received and stored in proper conditions . Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues . Prepar

Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include . Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients . Cleani

Job Description Experience in Hotpot cuisine. . Creative thinking on food presentation. . Prepare, cook and serve a variety of items in accordance with specific menus. . Assist in creating new dishes and menus. . Assist with inventory and managing suppliers. . Maintain food quality and standards. .

resorts world at sentosa pte. ltd.

Job Responsibilities: Culinary Operations & Support: Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance. Support menu planning initiatives and ensure proper implementation of recipes and standards. Ensure consistency in food q

. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. . Plan in conjunction with the Superior activities, promotions, menu implementations according to the annual marketing plans. . Ensur

Chef de Partie (Pastry) Ma Cuisine – 1 Michelin Star Role Overview: We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques. This role is suited for someone who takes pride in precision, consistency, and clean execution within a Mi

Ensure that employees report for duty punctually, wearing the correct uniform, shoes, and name badge. Ensure that all employees are courteous and professional at all times. Supervises the employees, ensuring that the correct standard of service is maintained and continuously improved. Ensure the qua

Job Summary Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Responsibilities Prepare dishes freshly each day, ensuring all food meets est

. At least 10 years experience . Willing to work on holidays / work on shifts / change of shift . Able to stand/work for long hours . Can work between different locations . Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FO

JOB DESCRIPTION : Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes and Bangladeshi dishes Differe

The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and developmen

Job Summary Prepare and cook Chinese-style stir-fries and small-portion dishes while managing ingredient orders and ensuring timely fulfillment of daily takeout orders. Responsibilities Prepare Chinese-style stir-fry dishes and small-portion Chinese meals according to menu specifications Independent

Job Description & Requirements . Oversee and manage selected outlet's chefs and kitchen staffs . Oversee the daily operation of the kitchen . Maintains food quality and safety standards . Ensure proper maintenance of the kitchen within each outlet . Designing and implementing new ideas for the m