Chef - 4,524+ job offers

TWG Tea Company

Job Descriptions: Create new recipes and refine taste profiles through experimentation Keeping up to date with new trends and products in the market Make recommendations in the design of new manufacturing processes or to change current equipment or processes Conduct food tasting and sensory evaluati

Company Jardine Enchante Pte. Ltd. 1-group.sg Designation Chef De Partie / Senior Chef De Partie Date Listed 18 Mar 2026 Job Type Entry Level / Junior Executive, Experienced / Senior Executive Full/PermPart/TempIntern/TS Job Period Flexible Start, Permanent Profession Food Services / F&B Industr

Novotel Hotels

Company Description Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life. At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and e

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food a

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Re

Wow wow west new outlet 3 mins walk from Redhill MRT inside Redhill food centre seeking part time chef to manage deepfry and grill. Weekday $13 & weekend $15/hr. We can pay daily cash.

5 day work week at Wow Wow West western food stall 3 mins away from Redhill MRT, inside Redhill Food Centre. We are seeking Deep fry & griller chef with simple menu. Part time staff can arrange Daily cash payment if needed. Pls note it is a NEA managed hawker, they got restrictions on hir8ng pol

Jaxs Bistro u0026 Pizzeria

Job Title: Sous Chef (Canteen Operations) Company: Victus Catering Singapore (Jaxs Pte Ltd) Type: Permanent, Full-Time Location: Yishun (International School — Halal-sourced, no pork/lard) Salary: S$3,500 – S$4,200/month About Us Victus Catering Singapore delivers fresh, nutritious meals to leading

Hilton

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing? As Chef de Partie,

Chef Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pr

Shangri La

[Not translated in selected language] At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and

Shangri-La Group

[Not translated in selected language] At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and

Job Responsibilities . Assist Chefs with creation and preparation of local & western cuisine . Check that quantity and quality of items ordered are received and stored in proper conditions . Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues . Prepar

Job Description Experience in Hotpot cuisine. . Creative thinking on food presentation. . Prepare, cook and serve a variety of items in accordance with specific menus. . Assist in creating new dishes and menus. . Assist with inventory and managing suppliers. . Maintain food quality and standards. .

. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. . Plan in conjunction with the Superior activities, promotions, menu implementations according to the annual marketing plans. . Ensur

Chef de Partie (Pastry) Ma Cuisine – 1 Michelin Star Role Overview: We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques. This role is suited for someone who takes pride in precision, consistency, and clean execution within a Mi

Job Summary Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Responsibilities Prepare dishes freshly each day, ensuring all food meets est

JOB DESCRIPTION : Responsible for planning,directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North, South Indian Dishes and Bangladeshi dishes Differe

The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and developmen

Description Are you ready to discover a brand new world of vibrant F&B and entertainment Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. COTU is a multi-