4,255 job opportunities for chef in Singapore updated today
job offers found
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Delicious Goods Co Pte LtdResponsibilities: Do food preparation, organise mise-en-place for your section, assist Sous Chef and CDP in preparing food as per recipes and follow SOP. Prepare different meats, sauces, dressings and other semi-finished and finished products. Packing of bento meals and other catering items. Prepara
Overview: We are looking for a passionate, creative, and strong leadership-driven Senior Sous Chef to lead our kitchen operations. The ideal candidate must be highly proactive, innovative with menu development, operationally strong, and able to lead the kitchen team with professionalism, respect, an
Our concept features Western–Japanese fusion cuisine, blending modern Western techniques with refined Japanese influences. If you enjoy working in a fast-growing, modern culinary environment that blends two worlds of cuisine, we want you on board! Overall Job Responsibility Assist the Chef de Cuisin
STAFFKING PTE LTDSummary Benefits: AWS + Performance Bonus Staff meal provided Uniform laundry service provided Transport claims available for early morning shifts No overnight shifts Responsibilities: Supervise and manage daily operations of the cold kitchen section Prepare and ensure high-quality buffet and à la c
Grand HyattOrganization- Grand Hyatt Singapore Summary Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered** You will be responsible to provide an excellent and consistent level of service to your customers.
Key Responsibilities Culinary & Menu Management Plan, develop, and execute menus featuring international and local cuisine in line with the restaurant’s concept and brand Ensure consistent food quality, presentation, and portion control across all dishes Introduce seasonal menus, promotions, and
Dumpling Chef Wanted Join the Team at Our Handmade Dumpling Restaurant We are looking for a passionate and skilled Dumpling Chef to join our growing team. If you take pride in handmade food, work well in a fast-paced kitchen, and enjoy creating delicious dumplings with care and consistency, we would
RecruitPedia Pte LtdOur client is a well-established F&B group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) – easily accessible. R
Job Summary Lead daily kitchen operations to deliver high-quality food service by supervising staff, maintaining organization, and supporting menu development. Drive team performance and ensure equipment functionality to achieve operational excellence. Responsibilities Manage daily kitchen operation
Andaz SingaporeCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you. You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and a
Private AdvertiserAbout the role We are seeking an experienced Pastry Cook/Baker to join our talented team at Gobi Desserts' in the Singapore. This is a full-time position where you will play a crucial role in crafting our delectable pastries and baked goods. As a Pastry Cook/Baker, you will be responsible for prepar
Overall Job Responsibility Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. Maintain smooth workflows across designated F&B outlets and take charge of all kitchen functions during the absence of the immedi
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gatew
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gatew
HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gatew
Kulnari Adventure Golf Pte LtdOverview: We are looking for a passionate, creative, and strong leadership-driven Head Chef to lead our kitchen operations. The ideal candidate must be highly proactive, innovative with menu development, operationally strong, and able to lead the kitchen team with professionalism, respect, and disci
Orca Marketing Pte LtdWhat We’re Looking For: Background in the food industry (e.g., chefs, cooks, or food service professionals) is highly preferred. Passion for learning and willingness to embrace new skills, particularly in butchery. Strong interpersonal skills and a customer-focused mindset. Ability to work in a fast
Nextbeat Singapore Pte. Ltd.Monthly Salary: UP to $3300 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. Our client - Gatten Sushi, is launching an exciting new restaurant and is seeking passion
Job Responsibilities Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per compa
Little FarmsAt Little Farms , we’re here to help people live happier, healthier lives—with food that’s all-natural, healthy, and ridiculously delicious. We’re looking for a Head Chef who can run a tight ship without compromising the vibe : standards are sky-high, service is smooth, the team is thriving, and cus
$41,000 – $64,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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