Chef - 6,379+ job offers

Job Summary Prepare and cook chicken rice dishes while maintaining food quality, hygiene, and compliance with Singapore Food Agency (SFA) standards in a fast-paced kitchen environment. Responsibilities Prepare and cook chicken rice, including poached and roasted chicken and rice, to meet quality sta

JW Marriott

Additional Information Job Number 26143770 Job Category Food and Beverage & Culinary Location 30 Beach Road, Access via Nicoll Highway, Singapore 189763, Singapore VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily

Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountab

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficie

ANRADUS PTE. LTD.

SGD 2,500 - SGD 3,000 /month

Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Sushi Cook Working Location: Islandwide – Choose either one workplace Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break) Salary Package: Gross Salary up to SGD 3000

ANRADUS PTE. LTD.

SGD 2,500 - SGD 3,000 /month

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Commis/Chef De Partie Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $3000 Performance Bonus Duration: Permanent Key Responsibilities Monitor the quality and quantity of items ordered.

JIANGSU CUISINE RESTAURANT PTE. LTD.

SGD 3,000 - SGD 5,000 /month

Individual to be involved in: 1.Controlling and directing the food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Det

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit

Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory and o

ANRADUS PTE. LTD.

SGD 3,500 - SGD 4,500 /month

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location: Senoko Working Hours: 5.5 days Salary Package: Up to $4500 Performance Bonus Duration: Permanent Key Responsibilities Assist the Head Chef in overseeing kitch

. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process and any other relative activit

Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P

Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta. P

Four Seasons

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents

Marina Bay Sands

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job t

Staffking Pte Ltd

Highlights Salary: $2,400 – $2,900 basic + OT of $400 – $700 Working hours: 10am – 9pm with a 1.5–2 hr break Bonus: Variable bonus Benefits: birthday leave,family care leave, birthday voucher, $300 yearly medical claim Outlets: West Coast Plaza (Clementi), Anchorpoint (Queenstown), 313@Somerset, wes

Salary: from S$3,500 per month depending on experience and suitability. Employment Type: Full-Time Location: Singapore Job Responsibilities Prepare and cook dishes according to the restaurant’s menu and standards. Ensure consistency in food quality, taste and presentation. Assist with daily kitchen

Key Responsibilities Food Quality & Preparation Prepare and ensure consistently excellent quality and standard of all food items. Supervise and coordinate kitchen staff, providing guidance, training, and support to maintain performance and discipline Ensure food preparation, cooking, and present

Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Resp