Chef - 2,179+ job offers

Duties: Craft and innovate menus that showcase our restaurant's unique personality Lead and inspire a talented kitchen team, fostering a collaborative and positive environment Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times Build strong relationships with su

Prepare and cook food according to the daily production schedule in a central kitchen environment. Oversee and ensure all packing room activities are carried out as planned. Maintain quality, consistency, and hygiene standards in all food preparation, cooking, and packing processes. Ensure all kitch

A North and South Indian Curry and Tandoor Head Chef leads overall kitchen operations, menu planning, and food production . They specialize in clay oven tandoor cooking, regional curries, and large-scale multi-course catering. Core Responsibilities Culinary Production: Cook authentic North/South Ind

Company Overview BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary Join a local company as chef in mul

The chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety regulations. Key Responsi

HEAD CHEF Developing unique and cuisine-appropriate menus. Collaborating with the Restaurnt manager to set item prices Staying current on developing trends in the restaurant industry. Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulati

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala),

Marina Bay Sands

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Lead and coordinate daily kitchen production, service delivery and quality control to ensure consistent fo

About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive a

DRIM Korean Steakhouse

SGD 2,500 - SGD 3,200 /month

Job Title: Chef de Partie / Demi Chef de Partie Job Level: Junior Department: F&B Department Location: Across Singapore Salary: $2,500 to $3,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Chef de Partie / Demi Chef de Partie is responsib

DRIM Korean Steakhouse

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing

HARD ROCK CAFE PTE LTD

Job Description Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, lin

Hilton

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie , you’re not just over

DRIM Korean Steakhouse

SGD 4,800 - SGD 6,000 /month

Job Title: Head Chef Job Level: Senior Department: F&B Department Location: Across Singapore Salary: $4,800 to $6,000/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Head Chef is responsible for leading and overseeing kitchen operations acros

BreadTalk Pte Ltd

Bread Chef in Research & Development Job Description: The Bread Chef is responsible for developing new products, recipes, and planning the entire process from preparation to delivery. He/She will oversee the preparation of bread and pastry items while maintaining costs and ensuring quality of pr

Should be able to carry heavy load of twenty kilo. During Major events must be able to handle hundred people veggie for breakfast in the early morning. General cleaning everydays to maintenance kitchen cleaner, as for equipment have to do fornightly. Working six days a weeks, rest day will not be al

Job Description & Requirements Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff and assisting them as required. Training

Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenev

Prepare and cook food according to the daily production schedule in a central kitchen environment. Oversee and ensure all packing room activities are carried out as planned. Maintain quality, consistency, and hygiene standards in all food preparation, cooking, and packing processes. Ensure all kitch

Duties: Craft and innovate menus that showcase our restaurant's unique personality Lead and inspire a talented kitchen team, fostering a collaborative and positive environment Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times Build strong relationships with su