Chef - 2,726+ job offers

Prepare, marinate and cook tandoori items using appropriate techniques to maintain food standards Plan and prepare daily menus to meet customer demand and kitchen capacity Monitor kitchen stock levels regularly to prevent shortages and reduce waste Manage kitchen ordering by coordinating with suppli

Core Responsibilities Food Preparation: Wash, chop, weigh, and measure ingredients before and during service. Cooking: Grill, bake, fry, broil, or steam dishes following standard recipes and plating guidelines. Quality and Safety: Check food freshness, monitor holding temperatures, and follow local

Menu Planning: Create appetizing, cost-effective, and diverse dishes that fit the operating budget. Food Preparation: Cook and plate food to meet high taste and presentation standards. Kitchen Management: Order supplies, track inventory, and inspect equipment. Staff Leadership: Hire, train, and supe

Job Purpose The Demi Chef is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery. Principal Accountabilities 2.1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’

Job Responsibilities Lead and manage the Asian and Western kitchen operations, ensuring consistent excellence in food quality, presentation and taste Develop, innovate, and execute authentic Asian and Western menus aligned with brand standards and guest expectations Oversee daily kitchen operations,

Location(s): CBD area, Esplanade MRT, Downtown MRT Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: Assist the team in menu planning, inventory management,

Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and recipe costing Plan and manage Labor Cost to achieve profitability / justification with productivity output Maintaining the kitchen and surrounding areas

Marina Bay Sands Pte Ltd

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job t

BEACH ROAD HOTEL (1886) LTD.

About the Restaurant Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s

AMICI EVENTS & CATERING PTE. LTD.

About the role We are looking for a Junior Sous Chef to support our kitchen operations and ensure consistent food quality, productivity and hygiene standards. Key responsibilities Support the Sous Chef / Head Chef in daily kitchen operations and food production. Supervise and guide kitchen staff dur

Marina Bay Sands

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Be responsible for the food production following the flow from when it gets delivered to the guest plate;

Prepare cold foods and raw foods, slice meat and wash vegetables Wash, peel and/or cut various foods to prepare for cooking or serving Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Cut, slice or grind meat, poultry, and seafood to prepare for cooking No open fire cookin

Salary: S$3,000 – S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality, consistency and presentation standards. Assist with stock preparation,

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the ma

ABR Holdings Limited

About the role Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain efficiency in operations. Work closely with Outlet Chef on daily kitchen operation management. Key responsibilities Ensure that the kitchen runs in compliance with NEA, HACCP

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the ma

Company Overview Morton's The Steakhouse Singapore is located in Mandarin Oriental near Marina Bay Sands and Esplanade. Known for fine dining, it offers succulent steaks, fresh seafood, award-winning wines, and seamless service in an elegant setting. Job Summary Join Morton's The Steakhouse Singapor

Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recip

Grand Hyatt

Organization- Grand Hyatt Singapore Summary As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. Tasks: Providing cold and warm dishes. Ma

Little Ribbons Pasta Co. is a takeaway pasta kiosk located at Funan and Pasir Ris Mall. We sell "Build-Your-Own" pasta dishes, where customers can choose from a variety of options to create the pasta of their own desire. 6 Day Work Week Job Roles as Pasta Cook: Prepare and cook pasta, sauces and ing