Chef - 1,792+ job offers

Responsibilities: • Assist in wide range of kitchen operations. • Preparing of food ingredients. • Cooking of authentic Spanish food. • Ensure following of strict hygiene regulation and standards. • Maintaining a clean, organized work area and following waste management guidelines. • Ad-hoc duties a

Cook / Chef De Partie / Junior Chef: Support Executive Sous Chef and kitchen team in operation and preparation tasks, process orders and produce meals, kitchen operations and management as well as work as a team. Requirements : Welcome EP holders Multi-task and juggle in different areas Hardworking,

Job Responsibilities: Sit on the company's leadership team and spearhead the opening of the brand's first ever international branch in Singapore while serving as the right-hand / head of the flagship café's kitchen; Build, lead, & inspire a team of passionate chefs & culinary / hospitality professio

What You'll Do: Support the launch and daily operations of the café's kitchen, ensuring smooth service and high standards. Work closely with Senior Sous Chefs and lead junior kitchen staff in daily prep and execution. Assist in designing the kitchen layout and contribute to R&D for new menu items. U

Job Responsibilities Prepare, bake, and present a variety of cakes, pastries, and plated desserts. Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program Maintain mise en place and ensure smooth daily kitchen operations, while gui

About the Roles This is an opportunity for a Cook / Senior Sushi Cook in a Japanese Retail and F&B environment, based islandwide at selected outlets including West Coast Plaza, Anchorpoint, 313 Somerset, Parkway Parade, or Seletar Mall. The role follows a 5.5-day work week with weekday off days

About the role We are seeking an experienced Pastry Cook/Baker to join our talented team at Gobi Desserts' in the Singapore. This is a full-time position where you will play a crucial role in crafting our delectable pastries and baked goods. As a Pastry Cook/Baker, you will be responsible for prepar

A Senior Cook leads daily kitchen operations, oversees food preparation, and maintains quality and hygiene standards. They manage junior staff, control inventory, and support the Head Chef with menu creation and cost control to ensure efficient kitchen workflows.

Job Summary A Senior Cook leads daily kitchen operations, oversees food preparation, and maintains quality and hygiene standards. They manage junior staff, control inventory, and support the Head Chef with menu creation and cost control to ensure efficient kitchen workflows. Responsibilities Lead da

Job Summary A Senior Cook leads daily kitchen operations, oversees food preparation, and maintains quality and hygiene standards. They manage junior staff, control inventory, and support the Head Chef with menu creation and cost control to ensure efficient kitchen workflows. Responsibilities Lead da

Reserved

Chef specializing in Korean/Chinese Cuisine Chef specializing in stir-fry and pan-fry Prepare all food items as directed in a clean hygienic and timely manner. Ensure that food preparation areas are clean and hygienic Follow recipes, portion controls and presentation specifications as set by the com

Chef de Partie About Maggie’s Maggie’s is a lively contemporary Chinese bistro in the heart of Keong Saik. Our food is bold, comforting and full of personality, combining familiar Chinese flavours with a modern and creative approach. The kitchen is fast paced, collaborative and quality driven. We ar

The Lo & Behold Group

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is part of The Lo and Behold Group,

The Lo & Behold Group

The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is part of The Lo and Behold Group,

Job Description We are looking for talented Pastry Chef for our restaurant. Key Responsibilities . Oversee the daily operations of the pastry kitchen, including dessert preparation, and decorative work. . Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Join the Opening Team at ANEMELO Greek Restaurant ANEMELO Greek Restaurant is a new dining destination opening in Singapore, inspired by authentic Greek hospitality, quality ingredients, and genuine guest experiences. We are looking for passionate, dedicated, and motivated individuals to join our op

ANEMELO Greek Restaurant is a new dining destination opening in Singapore, inspired by authentic Greek hospitality, quality ingredients, and genuine guest experiences. We are looking for passionate, dedicated, and motivated individuals to join our opening team. Responsibilities: Assist the Head Chef

Restaurant Noa is looking for Head Chef who is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties an

ob Description Prepare meals as directed and according to recipe, menu specification and expected standard. Ensure meals are prepared accordingly. Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department. Help to maintain general cleanlines