Chef - 1,941+ job offers

Job Description & Requirements Key Responsibilities In charge oversee kitchen operations and staff In charge to plan menus and ensure food quality and presentation Manage inventory, food costs, and supplier relations Monitor the kitchen’s financial performance, maintaining a balance between qual

SKI F&B Pte. Ltd.

SGD 2,800 - SGD 3,500 /month

Why Join Us? (Perks & Benefits) We believe in investing in our culinary team. Enjoy a rewarding kitchen environment with a fantastic compensation package: Work-Life Balance: Productive 5-day work week. Monthly Commission: Up to $500 monthly sales incentive bonus. Monthly Full Attendance Bonus: R

A North Indian Curry and Tandoor Chef specializes in preparing authentic curries, gravies, and clay oven dishes (naan, kebabs) while managing kitchen operations, food safety (e.g., SFA standards), and menu development . Key responsibilities include expertise in marinades, high-volume tandoor cooking

Commis / Demi Chef de Partie Responsibilities: Assist with the preparation and cooking of food to the restaurant specific standards Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. Assist in maintaining stock control and minimizing waste. Ensure timely and

A North Indian Curry and Tandoor Master Chef is a culinary expert responsible for authentic dish creation (curries, kebabs, naan), kitchen leadership (staff training, operations), strict quality/hygiene control, menu development (spices, marinades, new recipes), and managing tandoor oven operations,

LE RAINBOW CATERING PTE. LTD.

Job Description & Requirements Essential Functions Plan, direct, and supervise local/chinese food preparation and cooking activities. Determine production schedules and staff requirements necessary to ensure timely delivery of catering services. Demonstrate new cooking techniques and equipment t

Responsibilities: • Assist in wide range of kitchen operations. • Preparing of food ingredients. • Cooking of authentic Spanish food. • Ensure following of strict hygiene regulation and standards. • Maintaining a clean, organized work area and following waste management guidelines. • Ad-hoc duties a

Cook / Chef De Partie / Junior Chef: Support Executive Sous Chef and kitchen team in operation and preparation tasks, process orders and produce meals, kitchen operations and management as well as work as a team. Requirements : Welcome EP holders Multi-task and juggle in different areas Hardworking,

THE SUPREME HR ADVISORY PTE. LTD.

Roles & Responsibilities Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensur

THE SUPREME HR ADVISORY PTE. LTD.

Roles & Responsibilities Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensur

LUCKY RED DOT TASTE PTE. LTD.

Roles & Responsibilities What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week A young and vibrant environment surrounded by a supportive team Fun company events and medical Career advancement opportunities such as funding for professional

THE SUPREME HR ADVISORY PTE. LTD.

Roles & Responsibilities Chef (Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,800 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and

SPIZZA PTE LTD

Roles & Responsibilities Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smoo

FOOD TROT PTE. LTD.

Roles & Responsibilities Benefits: AL, Medical Leave, Incentive Requirement: At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the instructions of head chef. Maintain kitchen hygiene and safety before, during and after operations

Y&L MANAGEMENT PTE. LTD.

Roles & Responsibilities Working Days: 4 days off per month Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ] Need to be on Standby for Night Shift Rotate Night Shift Work Manage Multiple Outlets Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and

WELSTAND INTERNATIONAL PTE. LTD.

Roles & Responsibilities JOB DESCRIPTION : Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North and South Indian Traditio

SPICE FUSION PTE. LTD.

Roles & Responsibilities Job Description & Requirements Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dis

RASA KAMPUNG PTE. LTD.

Roles & Responsibilities Job Summary The Assistant Cook supports the Head Cook by preparing and cooking meals, maintaining kitchen cleanliness, and ensuring compliance with food safety standards in a fast-paced environment. Responsibilities Prepare and cook meals under the guidance of the Head Cook

BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.

Roles & Responsibilities Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food i

PARIS BAGUETTE SINGAPORE PTE. LTD.

Roles & Responsibilities · Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards. · Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP. · Decorate pastries using