Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of humble ingredients is not a limitation, but the starting point of creativi
Chef jobs in Central Region
242 chef opportunities in Central Region updated today
job offers found
· Page 1 / 13Key Information 44 hours per week across 5.5 days Timing: Between 10am-930pm (e.g. 10-330pm, 5-930pm) Have experience cooking and cutting in a kitchen (other cuisines ok) Locations: King Albert Park MRT (Blue line) About Hajime Tonkatsu & Ramen Founded in 2016, we serve fried pork & pork ram
Job Summary The Station Chef is responsible for operating a designated live-cooking station within Marché, delivering high-quality, freshly prepared dishes in line with the brand’s “Swiss Marketplace” concept. The role requires strong culinary skills, customer interaction, and adherence to food safe
Key responsibilities Prepare, cook and plate dishes according to standardised recipes and presentation guidelines Maintain high standards of food safety, hygiene and cleanliness in the kitchen at all times Manage kitchen equipment and ensure proper maintenance and care of all tools and machinery Coo
Elevate Your Culinary Career with Little Farms 👩🍳 At Little Farms , we believe food should do more than satisfy—it should inspire . That’s why we’re passionate about crafting delicious, wholesome meals using the freshest ingredients in a kitchen that values quality, teamwork, and continuous growt
We are looking for a passionate and motivated Junior Chef to join our in-house club’s culinary team. This is a great opportunity for someone who enjoys cooking different types of cuisine, takes pride in preparing good food and is keen to learn and grow as part of a supportive team. Key Responsibilit
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. As a team, we are very passionate about the potential our industry has in shapi
Jr Sous Chef / Sous Chef / Head Chef – Chef de Maison x Bon Vivant Group 📍 Central Singapore | 6 days/week, 12 hours/day This isn't a job. It's a launchpad. Chef de Maison is Bon Vivant Group's full-service private dining and catering arm — delivering bespoke culinary experiences across home dining
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. As a team, we are very passionate about the potential our industry has in shapi
Key responsibilities Prepare and cook breakfast dishes to ensure guests are served quality food. Carry out through mise en place preparation according to the menu. Ensure sufficient supplies are available at all times. Prepare all dishes according to standard recipes and portion sizes. Maintain high
Job Description: In charge of cooking various fusion cuisines. Support the Unit Manager/Head Chef in all areas of kitchen management. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff. Assist in supervising, planning, and organizing food preparation. En
About the role WILD/FIRE is seeking talented Junior Chefs to join our culinary team in our Central Region location. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests through the preparation and presentation of high-quality d
Key Responsibilities Kitchen Supervision & Food Preparation • Oversee the kitchen team during daily operations to ensure timely and efficient food preparation. Ensure all dishes are prepared according to established recipes and presentation standards. Monitor portion control and consistency acro
About Us Saikyo Pasta is a 12-seat Japanese-Italian pasta restaurant at Icon Village, Tanjong Pagar — built from scratch by a husband and wife passionate about food. We started from a home kitchen and are now growing. We seek like-minded people who share our passion for food. Job Summary You will ru
About the role We are seeking a talented and enthusiastic Commis/Demi Chef to join our dynamic team at SKI F&B Pte. Ltd. in the Central Region. This is a full-time position that will play a crucial role in supporting the overall kitchen operations and contributing to the delivery of exceptional
Chef De Partie (Western Cuisine) Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Tanglin Salary: $ 3,000 - 3,500 + Incentives + VB Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting foo
🔥 WE'RE HIRING: COOKS & ASSISTANT KITCHEN MANAGERS! 🍳 LOVE FOOD? READY TO MAKE YOUR NEXT CAREER MOVE? Passionate about cooking? Enjoy working in a lively kitchen? Or have what it takes to lead a team and keep daily operations running smoothly? WE WANT YOU ON OUR TEAM! We're expanding our F&
We are looking to hire a full-time Chinese Cook with hands-on kitchen experience, who specializes in comforting, home-style Hunan cuisine. Our menu focuses on everyday Hunan dishes, with a particular emphasis on steamed preparations. You are not required to make complex dishes. Working Days: Monday
Working Address: Various Locations Monthly Salary: UP to $3,000 (Negotiable) Working hours: 5.5 day work week | 48 hours per week Benefits Join a well-established and reputable company with a strong presence in Singapore Be part of an exciting new restaurant concept from day one and grow alongside t
Job Summary / Benefits: 💰 Basic Salary: $2,300 – $2,900/month 💵 Additional Allowance: up to $200/month 📅 Working Days: 5 days per week ⏰ Working Hours: 44 hours per week 📍 Work Location: Islandwide, Singapore 🎁 AWS (Guaranteed 1 Month) + Performance Bonus (Average 1 Month) ✅ Overtime opportunit
Estimated salary for Chef in Central Region
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Central Region. Actual salaries may vary depending on experience, company, and area.
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