56 chef opportunities in River Valley updated today
job offers found
· Page 1 / 3Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern India. As part of the introduction of our specialised Odia menu, we are seeking an experienced Dalma & Tradi
Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern India. As part of our new restaurant concept, we are seeking an experienced Pakhala & Traditional Odia Cuisi
Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and other eastern regions of India. As part of the introduction of our specialised Odia menu, we are seeking an experienced
Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional culinary specialities from Odisha and eastern India. As part of the introduction of our specialised Odia dessert menu, we are seeking an experi
Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern India. As part of our new restaurant concept, we are seeking an experienced Pakhala & Traditional Odia Cuisi
Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern India. As part of the introduction of our specialised Odia menu, we are seeking an experienced Dalma & Tradi
We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and other eastern regions of India. As part of the introduction of our specialised Odia menu, we are seeking an experienced Odia Mutton Curr
Job Description We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking techniques and carefully selected ingredients. As part of the introduction of our specialised Bengali menu, we a
As a Chef de Partie in Intercontinental Hotel Robertson Quay's culinary team, you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section, uphold high standards of food quality, and work collaborati
5 Day Work Week Job Description Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with other kitchen stations to ensure timely dish preparation. Monitor and maintain wok station ingredi
Concorde Hotel SingaporeJob Responsibilities: Prepare all food according to recipes Ensure all opening and closing duties are implemented in accordance with the established standards Minimize spoilage and wastage by preparing and storing food items according to established standards Maintain a clean work section and always
MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE TEMPURA RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. KITCHEN Tempura Chef Candidate
MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST Mizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. KITCHEN Kitchen Chef Job Highlights Opportunities available for career progress
Assist the Chef in administrative and culinary functions toensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment. Responsibilities Assist the Chef in managing administrative tasks to sup
Salary: S$2,200–3,200 per month, depending on experience Location: Tanuki Raw, Orchard Central, Singapore We’re looking for a hands-on cook to join our kitchen team at Tanuki Raw. You’ll work alongside our team to prepare and serve yakitori and other Japanese dishes. This role would suit someone wit
MIZUKI F&B PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST JAPANESE FINE DINING RESTAURANT Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions. KITCHEN Sushi Head Chef Ca
Assist the Chef in administrative and culinary functions to ensure the consistent delivery of high-quality Japanese dishes, maintain hygiene standards, and contribute to new dish development within a dynamic kitchen environment. Responsibilities Assist the Chef in managing administrative tasks to su
Assistant Chef / Kitchen Assistant (Full Time) (Japanese Restaurant) 💰 Salary: $2,200 – $2,800/month Join Our Kitchen Team! We are looking for hardworking and passionate individuals to join our kitchen team as Assistant Chef or Kitchen Assistant . Job Responsibilities Assist chefs in preparing sush
BOTO at Tanglin Mall | Little Farms Bring your craft. Lead our opening kitchen. Little Farms is opening BOTO , a contemporary Japanese restaurant at Tanglin Mall, on December 2026 .We are looking for a hands-on Head Chef with outstanding sushi and sashimi skills to lead our opening kitchen team. Our
VOCO ORCHARD SINGAPOREAbout Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different en
Job Summary Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment. Responsibilities Manage and coordinate daily kitchen operations to ensure smo
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. As a team, we are very passionate about the potential our industry has in shapi
Shanghai cuisine semi-fine dining restaurant Shanghai Dim Sum experience is a must! 3.2k to 5k Basic + 2 Meal included Working hours: 6days/week Benefit: Medical Insurance, Year-end double pay, Commission, staff discount, staff meal provided. Minimum 5-year experience in Shanghai Dim Sum in terms of
Chef de Partie Employment Type: Full-time Vacancy: 1 Location: CBD, Singapore Monthly Salary: S$2,400-S$2,700, plus a monthly meal allowance of S$200 Work Schedule: Rotating shifts, 5 or 6 days per week Shift Hours 7:30 a.m.-3:30 p.m. 12:00 p.m.-8:00 p.m. 12:30 p.m.-10:30 p.m. Benefits Annual leave
Demi Chef This is for one of our client in the F&B Industry Locations Across Singapore Work Timings Work Days: Mon - Sun (Including Sat, Sun & PH) 5 Days Work (44 hours per week) Compensation Salary Range: $2,200-$2,600 Job Description Responsible for smooth daily operations in café Preparat
新加坡著名中餐连锁店招聘厨房助手/厨师 每周50个工作小时 一周工作5天 从1030am到10pm(有1.5小时休息), 从9am到830pm(有1.5小时休息), 不同班次 $3000 至 $3150 Chef/Cook Chinese Cuisine Zi Char - Take Away 50 working hours per week 5 days a week Different shifts -1030am to 10pm (with 1.5 hour break), 9am to 8:30pm (with 1.5 hour break) Cooking skill traini
Job Description Manage and oversee daily kitchen operations. In charge of cooking and preparing of all the dishes. Responsible for food and menu planning, food costing and quality control. Upkeep of kitchen cleanliness and hygiene standard. Remove any hazards and ensure safety in kitchen and also ch
A standard Restaurant Cook (or Line Cook) job description includes core responsibilities, daily duties, and baseline qualifications. Core Responsibilities Food Preparation: Prepare and cook menu items strictly according to established recipes, portion sizes, and presentation standards. Station Manag
Job Summary Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment. Responsibilities Manage and coordinate daily kitchen operations to ensure
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for River Valley. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in Singapore
Explore other job opportunities in River Valley
