Chef jobs in Serangoon

Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit

Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to compa

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta

Job Description & Requirements *Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related

Paradise Group Holdings Pte Ltd

Main Responsibilities Report to Processed Food Supervisor Prepare and cook processed food items according to established recipes and guidelines. Prepare and cook staff meal for central kitchen Maintain accurate records of recipes, production processes, and ingredient specifications. Maintain quality

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food. To ensure that all the dishes are freshly prepared and the food standards are met. Responsible for the kitchen’s daily operations and supervise and

Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook Tiffins Cook Lunch Meals Cook Dinner, Dishes Cook Lunch Thali Cook Dinner Dishes Cook snacks Cook Hyderabad Briya

Requirements Able to cook vegetarian/non vegetarian north and south indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation Pre-mix traditional spice

Job Description & Requirements Ingredient Assembly: Prepares and measures ingredients according to recipes before cooking begins. Cooking Execution: Operates kitchen equipment (ovens, grills, fryers, stoves) to bake, grill, fry, boil, or steam food. Plating & Presentation: Ensures dishes loo

Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions. Prepare and serve food, process customer payments, and provide customer service. Full time hours including nights, weekends, and holidays. Work in a team-oriented environment with other service

MY World Preschool Ltd

The centre's address is Block 172 Sengkang E Dr, #03-14 Rivervale Shores, Singapore 540172 Job Description Prepares all meals for the children and staff in line with approved menu and Health Promotion Board requirements for healthy eating Ensures the cleanliness of the kitchen at all times Complies

Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise Assist in preparation, washing, peeling, chopping, cutting all food ingredients. Cleaning the food preparation equipment and other kitchen tools, housekeeping. Ensuring the food pr

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

Job Description & Requirements As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only you will be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes

Good knowledge in Indian cuisine Maintain smooth operations of the outlet To oversee the kitchen and design exceptional menus Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. With at least 5 years of experience M

Company Overview Thai Restaurant Job Summary Prepare authentic Thai dishes while leading kitchen staff to maintain high culinary standards and efficient kitchen performance in a dynamic restaurant environment. Responsibilities Prepare authentic Thai dishes following traditional recipes to ensure con

Jumbo Group of Restaurants

Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dat

Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality Familiarise with the menu Prep