The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest
Chef jobs in Serangoon
42 chef opportunities in Serangoon updated today
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· Page 1 / 3Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to compa
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta
Job Description & Requirements *Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related
Main Responsibilities Report to Processed Food Supervisor Prepare and cook processed food items according to established recipes and guidelines. Prepare and cook staff meal for central kitchen Maintain accurate records of recipes, production processes, and ingredient specifications. Maintain quality
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food. To ensure that all the dishes are freshly prepared and the food standards are met. Responsible for the kitchen’s daily operations and supervise and
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook Tiffins Cook Lunch Meals Cook Dinner, Dishes Cook Lunch Thali Cook Dinner Dishes Cook snacks Cook Hyderabad Briya
Requirements Able to cook vegetarian/non vegetarian north and south indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation Pre-mix traditional spice
Job Description & Requirements Ingredient Assembly: Prepares and measures ingredients according to recipes before cooking begins. Cooking Execution: Operates kitchen equipment (ovens, grills, fryers, stoves) to bake, grill, fry, boil, or steam food. Plating & Presentation: Ensures dishes loo
Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions. Prepare and serve food, process customer payments, and provide customer service. Full time hours including nights, weekends, and holidays. Work in a team-oriented environment with other service
The centre's address is Block 172 Sengkang E Dr, #03-14 Rivervale Shores, Singapore 540172 Job Description Prepares all meals for the children and staff in line with approved menu and Health Promotion Board requirements for healthy eating Ensures the cleanliness of the kitchen at all times Complies
Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise Assist in preparation, washing, peeling, chopping, cutting all food ingredients. Cleaning the food preparation equipment and other kitchen tools, housekeeping. Ensuring the food pr
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Job Description & Requirements As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only you will be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes
Good knowledge in Indian cuisine Maintain smooth operations of the outlet To oversee the kitchen and design exceptional menus Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. With at least 5 years of experience M
Company Overview Thai Restaurant Job Summary Prepare authentic Thai dishes while leading kitchen staff to maintain high culinary standards and efficient kitchen performance in a dynamic restaurant environment. Responsibilities Prepare authentic Thai dishes following traditional recipes to ensure con
Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dat
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Summary Basic $2500 + Allowance + OT (Gross $3500) Yearly Bonus Location: Central region Urgent hiring! Responsibilities Prepare and present food orders with attention to detail and quality. Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients. Set up wo
Summary Basic $2500-$2800 Yearly Bonus, 12 Annual Leave $500 Medical Claim, $200 Dental Claim 5 days, 44 hours per week Location: Central region Urgent hiring! Responsibilities Prepare and cook food according to recipes and quality standards. Manage and oversee the assigned kitchen station. Prepare
Key Responsibilities Prepare and cook menu items according to recipes and company standards. Ensure food quality, taste, and presentation meet expectations. Assist in menu planning and development of new dishes. Monitor food stock levels and inform management of inventory requirements. Maintain clea
Job Description & Requirements The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or out
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job t
BOTO at Tanglin Mall | Little Farms Bring your craft. Lead our opening kitchen. Little Farms is opening BOTO , a contemporary Japanese restaurant at Tanglin Mall, on December 2026 .We are looking for a hands-on Head Chef with outstanding sushi and sashimi skills to lead our opening kitchen team. Our
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations
Job Summary: The Senior Sous Chef – Night Shift oversees nightly culinary production, ensuring timely output in accordance with approved recipes, quality standards, food safety requirements and production schedules. The role leads the night-shift team, maintains food quality and operational efficien
Estimated salary for Chef in Serangoon
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Serangoon. Actual salaries may vary depending on experience, company, and area.
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