41 chef opportunities in Serangoon updated today
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· Page 1 / 3The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest
Job Desceiption for head chef We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilit
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to compa
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta
Job Description & Requirements *Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related
Paradise Group Holdings Pte LtdMain Responsibilities Report to Processed Food Supervisor Prepare and cook processed food items according to established recipes and guidelines. Prepare and cook staff meal for central kitchen Maintain accurate records of recipes, production processes, and ingredient specifications. Maintain quality
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food. To ensure that all the dishes are freshly prepared and the food standards are met. Responsible for the kitchen’s daily operations and supervise and
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook Tiffins Cook Lunch Meals Cook Dinner, Dishes Cook Lunch Thali Cook Dinner Dishes Cook snacks Cook Hyderabad Briya
Requirements Able to cook vegetarian/non vegetarian north and south indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation Pre-mix traditional spice
Job Description & Requirements Ingredient Assembly: Prepares and measures ingredients according to recipes before cooking begins. Cooking Execution: Operates kitchen equipment (ovens, grills, fryers, stoves) to bake, grill, fry, boil, or steam food. Plating & Presentation: Ensures dishes loo
Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions. Prepare and serve food, process customer payments, and provide customer service. Full time hours including nights, weekends, and holidays. Work in a team-oriented environment with other service
MY World Preschool LtdThe centre's address is Block 172 Sengkang E Dr, #03-14 Rivervale Shores, Singapore 540172 Job Description Prepares all meals for the children and staff in line with approved menu and Health Promotion Board requirements for healthy eating Ensures the cleanliness of the kitchen at all times Complies
Help in the preparation and design of all food and drinks menus. Produce high quality plated both design and taste-wise Assist in preparation, washing, peeling, chopping, cutting all food ingredients. Cleaning the food preparation equipment and other kitchen tools, housekeeping. Ensuring the food pr
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Job Description & Requirements As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only you will be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes
Good knowledge in Indian cuisine Maintain smooth operations of the outlet To oversee the kitchen and design exceptional menus Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs. With at least 5 years of experience M
Company Overview Thai Restaurant Job Summary Prepare authentic Thai dishes while leading kitchen staff to maintain high culinary standards and efficient kitchen performance in a dynamic restaurant environment. Responsibilities Prepare authentic Thai dishes following traditional recipes to ensure con
Jumbo Group of RestaurantsJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dat
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta
Roles & Responsibilities Overall responsibility for the kitchen’s dailyoperations. Liaising with the relevant companies for foodorders. Creating new dishes and menus. Interviewing and hiring new kitchen staff. Maintaining/raising the food’s profit margins Monitoring and controlling inventory lev
Prepare and cook a variety of dishes according to established recipes and restaurant standards. Ensure food is prepared and served in a timely manner while maintaining quality and consistency. Oversee daily kitchen operations and coordinate food preparation activities. Supervise and guide junior kit
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Re
The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks
Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. Plan and manage the kitchen roster: production schedules, wo
Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, D
Wine boutique/wine bar is looking for a young chef de Partie. 3pm to 10.30pm Tuesday to Saturday Small operation, around 15 seats only Basic french/Italian knowledge Salary 2,800n to 3,500 depending on the experience. 15 AL per year / insurrance Must be clean, motivated and willing to learn Good wor
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Serangoon. Actual salaries may vary depending on experience, company, and area.
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