Chef jobs in Bedok

Key Responsibilities Food Quality & Preparation Prepare and ensure consistently excellent quality and standard of all food items. Supervise and coordinate kitchen staff, providing guidance, training, and support to maintain performance and discipline Ensure food preparation, cooking, and present

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks

Manna Pot Catering

Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. Plan and manage the kitchen roster: production schedules, wo

Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. Plan and manage the kitchen roster: production schedules, wo

Attachment Duration: 6 Months Role Description The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef. Specific Responsibilities Prepare authentic Th

•Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. •Plan and manage the kitchen roster: production schedules,

•Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. •Plan and manage the kitchen roster: production schedules,

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supe

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervisor Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. red

THE PLATTERING CO PTE. LTD.

The Plattering Co. Pte Ltd , known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking for a skilled and efficient Sous Chef to join our catering team. The ideal candidat

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food a

Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recip

Job Responsibilities Assist the Chef de Partie and Head Chef in the daily kitchen operations and food preparation. Prepare and cook food according to recipes, menu specifications, and established quality standards. Ensure consistency in food taste, presentation, portion sizes, and quality. Prepare i

Job Summary Prepare high-quality traditional Indian cuisine with expertise in North and South Indian dishes. Manage kitchen operations, supervise staff, plan ingredient procurement, maintain inventory, and innovate menus to meet customer requirements and uphold food standards. Responsibilities Prepa

Job Summary Plan, prepare, and cook Bangladeshi meals according to daily menus and production schedules while maintaining kitchen hygiene and food safety standards. Lead kitchen operations to ensure consistent food quality and efficient workflow under pressure. Responsibilities Plan, prepare, and co

Job Summary Prepare and cook food by assembling and portioning ingredients, executing cooking techniques under supervision, and maintaining consistent dish quality. Maintain kitchen cleanliness and safety, manage inventory, support service during busy periods, and assist in training junior staff. Re

We are currently seeking a highly experienced Chief Cook (Catering) with expertise in preparing delicious and visually appealing dishes, particularly Bangladeshi and Indian cuisine. The ideal candidate should possess a strong understanding of food safety and sanitation regulations, excellent organiz

Follow recipes, portion controls, and presentation specifications as set by the Company. Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. Ensure that all food is processed according to the corporate and government regulatory control in hygiene an

Manna Pot Catering

Follow recipes, portion controls, and presentation specifications as set by the Company. Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. Ensure that all food is processed according to the corporate and government regulatory control in hygiene an

• Follow recipes, portion controls, and presentation specifications as set by the Company. • Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. • Ensure that all food is processed according to the corporate and government regulatory control in hygi