35 chef opportunities in Orchard updated today
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· Page 1 / 2Job Description What you'll be doing: Precisely prepare food to meet exact specifications and elegantly present them in accordance with established SOP guidelines. Assist Chef to cook Western cuisines. Very simple cooking job In return for your hard work, you can look forward to a highly competitive
Concorde Hotel SingaporeJob Responsibilities: Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability
Commonwealth ConceptsWhat you’ll be doing Must have relevant work experience in Japanese Cuisines. Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner Assist management in hiring, training, schedulin
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with presence in 27 countries with a commitment to deliver authe
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with presence in 27 countries with a commitment to deliver authe
What you’ll be doing Must have relevant work experience in Japanese Cuisines. Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner Assist management in hiring, training, schedulin
Job Responsibilities: Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability
Four Seasons Hotel SingaporeAbout Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents
Four Seasons Hotel SingaporeAbout Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-related duties stock- checking and
The Standard, SingaporeDuties and Responsibilities Leadership Responsibilities: Oversee a designated section of the kitchen, such as grill, sauté, or cold station, ensuring that all dishes are prepared according to recipes and standards. Work closely with other members of the culinary team to ensure smooth coordination an
JEN Singapore OrchardgatewayWe are looking for a Cook to join our team! As a Cook, we rely on you to : Ensure the food quality is always of high standards Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards Ensure all Health and Safety standards and policies are followed correctly
JEN Singapore OrchardgatewayWe are looking for a Chef de Partie to join our team! As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the kitchen Maintain the quality of the food provided Maintain a close and positive rela
Key Responsibilities: Assist in food preparation and cooking Ensure consistency and quality in every dish served. Work closely with the team to maintain a smooth and efficient kitchen operation. Uphold hygiene and safety standards as per SFA regulations. Maintain cleanliness and organization of kitc
Key Responsibilities: Assist in food preparation and cooking according to Pangium’s standards. Ensure consistency and quality in every dish served. Work closely with the team to maintain a smooth and efficient kitchen operation. Uphold hygiene and safety standards as per SFA regulations. Maintain cl
Key Responsibilities: Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards. Ensure consistency and quality in all pastry items. Work closely with the Pastry Chef and kitchen team to execute daily service efficiently. Assist in developing new pastry items. Maint
Prepare and cook dishes according to LaPasta’s recipes and quality standards. Handle a designated section during service and ensure smooth, timely food preparation. Assist with daily mise en place, including preparation of pasta, sauces, proteins, vegetables and other ingredients. Maintain consisten
Commonwealth ConceptsWhat you’ll be doing Must have relevant work experience in Japanese Cuisines. Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner Assist management in hiring, training, schedulin
COMO Metropolitan SingaporeThe Assistant Chef Concierge oversees the concierge functions, ensuring compliance with hotel standards and creating memorable guest experiences. This role coordinates with various departments to anticipate and meet guest needs and is well-versed in COMO Hotels and Resorts worldwide to provide infor
The Supreme HR AdvisoryCBD Area Attractive Salary Package Company Benefits & Incentives Interested applicants can also send your resume to +65_9642_0989 (HAN) or supreme.cc.han( )gmail.com and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered. Chef
Highlights Salary: $2,400 – $2,900 basic + OT of $400 – $700 Working hours: 10am – 9pm with a 1.5–2 hr break Bonus: Variable bonus Benefits: birthday leave,family care leave, birthday voucher, $300 yearly medical claim Outlets: West Coast Plaza (Clementi), Anchorpoint (Queenstown), 313@Somerset, wes
Key Responsibilities Food Quality & Preparation Prepare and ensure consistently excellent quality and standard of all food items. Supervise and coordinate kitchen staff, providing guidance, training, and support to maintain performance and discipline Ensure food preparation, cooking, and present
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems Resp
Job Description & Requirements Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Prepare dishes freshly each day, ensuring all food mee
Alice Boulangerie (RCS) Pte LtdWe are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule. Company Culture and Benefits Work S
Responsibilities: Prepare and cook dishes from menus according to the restaurant’s standards Ensuring the food preparation areas are clean and hygienic Ensure food quality, consistency, and presentation meet company standards Maintain cleanliness & organization of the workstation and ensure comp
Job Description & Requirements To be able to do Asian Cuisine. Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes
Senior Sous Chef – Pastry & Bakery (Cakes & Bakes) @ Pandan Loop Cafe Mary Grace | Singapore Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Senior Sous Chef
Jobs descriptions : Able to cook and assist prepare of food. Ensures that food is prepared and served to the customers on time. Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.. Follow food and beverage safety and hygiene policies and procedur
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Orchard. Actual salaries may vary depending on experience, company, and area.
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