Chef jobs in Outram

FORAGERS

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking talented Junior Sous Chefs to lead our amazing team to new heights. Our Brand Founde

Chef de Partie (CDP / Station Chef) Role Overview We are looking for an experienced, detail-oriented Chef de Partie (CDP / Station Chef) to oversee and execute operations at an assigned kitchen section (e.g., Hot Line, Grill, Sauté, or Larder). You will ensure all dishes leaving your station meet ou

SOFRA TURKISH CAFÉ & RESTAURANT We are looking for an asssitant chef to join our Kitchen team in Turkish Cuisine restaurant. Some knowledge of Turkish and Mediterranean Cuisine. Fast learner and a team player. At least six months of kitchen experience are preferred. Interpersonal skills – must i

Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In cha

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Perform cooking duties in a non-aircon F&B env

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Lead kitchen operations by planning menus, trainin

Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and communicated to all relevant per

Position Overview As our Chef, you will play a pivotal role in creating, preparing, and presenting high-quality dishes that align with our restaurant’s standards and concept. You will oversee daily kitchen operations, manage food preparation, ensure strict adherence to food safety and hygiene protoc

Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst

Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that a

RESPONSIBILITIES Work with the kitchen team to produce food to a high standard daily. Responsible for the daily paperwork, such as ordering and preparation of ingredients. Maintain stringent standards in the selection, handling, storage and preparation of premium ingredients, particularly seafood an

Job Summary Prepare specific food items and meal components at your station while following directions from the head chef. Collaborate with the culinary team to deliver high-quality food and service, maintain kitchen safety and sanitation, manage supplies, and improve preparation methods based on fe

Responsibilities Ensure all food meets the highest quality standards and is served promptly to enhance customer satisfaction Plan menus and design plating presentations to create visually appealing dishes Coordinate kitchen staff and provide assistance to maintain smooth kitchen operations Hire and

Job Responsibilities: Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well. Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor allocati

Company Overview Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence. Job Summary We are l

Full Time Salary SGD2,600 - SGD3,200 Company Overview Aoki is a Japanese fine dining restaurant established in 2003, dedicated to excellence and authentic craftsmanship. It offers guests a serene atmosphere and a culinary journey that blends traditional Japanese culture with exceptional cuisine. Job

Job Responsibilities: Prepare and cook Japanese-Thai fusion dishes according to restaurant standards. Manage assigned kitchen stations and ensure smooth daily operations. Maintain consistency in food quality, taste, and presentation. Assist the Head Chef in menu development and creating new dishes.

Meraki Salad Bar is looking for an energetic, detail-oriented Salad Bar Chef / Kitchen Lead to oversee daily culinary prep, ingredient quality, and fresh food assembly. In keeping with the spirit of meraki —putting soul, creativity, and love into everything you make—you will lead daily batch cooking

Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that a

Marina Bay Sands

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most lu