Chef jobs in Outram

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking(chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing di

Roles & Responsibilities Responsibilities: Control and direct food preparation process and any other relative activities. Set up the kitchen and have knowledge on ingredients. Produce high-quality display and taste of dishes. Handle and plan orders of equipment or ingredients according to identi

Job Description Experience in Chinese cuisine dishes. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and stand

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this

Job Summary We are seeking a hands-on Sous Chef to lead kitchen operations alongside the Head Chef. You will drive consistency, quality, and team development while managing key kitchen sections and ensuring hygiene and cost control. Responsibilities Collaborate with the Head Chef to manage daily kit

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this

Sodexo Singapore Pte. Ltd.

$42,000 - $48,000 /year

Job Description Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal of

Job Description Experience in Hotpot cuisine. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. ·

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wast

Role Overview The Chef is responsible for overseeing kitchen operations, preparing high-quality dishes, and ensuring a consistent and exceptional dining experience. This role requires creativity, strong leadership, and a deep understanding of food safety and culinary techniques. The chef in this rol

Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the highest quality standard

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking(chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing di

1. Responsible to handle entire kitchen operations. 2. Must be able to work on shift basis. 3. Must be Flexible with work timing and schedule and should not have any concern with working overtime. 4. Must be able to work on fast hands for the preparation of multiples food packets for catering purpos

We are seeking a skilled and passionate KOREAN Cuisine Chef to join our kitchen team. The chef will be responsible for preparing authentic Korean dishes, maintaining quality and presentation standards, and ensuring kitchen efficiency. The ideal candidate has experience in Korean culinary techniques

SOFRA TURKISH CAFÉ & RESTAURANT We are looking for Turkish Cruisine chef to join our Kitchen team. Knowledge of Turkish and Mediterranean Cruisine. Ability to teach fellow chef, team-players. Good customer service skills, the ability to work flexible hours, and at least six months of kitchen exp

Roles & Responsibilities 1. In charge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areas of kitchen management. 3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff 4. Assist in supervis

Job Description Tanjong Beach Club is a surfside restaurant, bar and club, all in one on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining sp

Key Responsibilities: Prepare a variety of South Indian dishes such as biryanis, and curries Ensure authenticity in taste, texture, and presentation of all dishes Oversee kitchen operations, including food preparation and cooking processes Monitor inventory of ingredients and place orders when neces

Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to replenish stock. Friendly personality,

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing d