Chef jobs in Pasir

Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the highest quality standard

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking(chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing di

Job Description Experience in Chinese cuisine dishes. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and stand

Roles & Responsibilities 1. In charge of cooking various fusion cuisines (As per required by outlet) 2. Support the Unit Manager/Head Chef in all areas of kitchen management. 3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff 4. Assist in supervis

We are looking for a great Chef to join our cooking team! As ourChef,you will be overseeing our restaurant’s kitchen and manage the members ofour kitchen dream team. You will alsobe responsible for deciding which dishesto serve to meet guests’ requests and delight their taste bulbs. Responsibilities

Key Responsibilities: Prepare a variety of South Indian dishes such as biryanis, and curries Ensure authenticity in taste, texture, and presentation of all dishes Oversee kitchen operations, including food preparation and cooking processes Monitor inventory of ingredients and place orders when neces

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing d

Food preparation, cooking, presentation of food and cleanup. Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen. Ensure the proper usage of food and minimize food waste. Taking stock of ingredients and equipment. Placing orders to replenish stock. Friendly personality,

Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store food items and assist in stock rotatio

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wast

High Note Hospitality Group | Singapore _______________________________________________________________________________________________________________________ The Role The Head Chef is the culinary leader of a new restaurant. This role is responsible for shaping and executing the restaurant's culin

Job Description Experience in Hotpot cuisine. · Creative thinking on food presentation. · Prepare, cook and serve a variety of items in accordance with specific menus. · Assist in creating new dishes and menus. · Assist with inventory and managing suppliers. · Maintain food quality and standards. ·

We welcome anyones who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment

ANRADUS PTE. LTD.

$39,600 - $78,000 /year

Job Description Industry/ Organization Type: Restaurant Position Title: Chef Working Location: Central Working Hours: 6 days – Shiftwork Salary Package: Basic $3,300 – $6,500 per month Duration: Permanent Key Responsibilities Oversee and manage the kitchen’s food preparation and related activities C

1. Responsible to handle entire kitchen operations. 2. Must be able to work on shift basis. 3. Must be Flexible with work timing and schedule and should not have any concern with working overtime. 4. Must be able to work on fast hands for the preparation of multiples food packets for catering purpos

Job Description Tanjong Beach Club is a surfside restaurant, bar and club, all in one on Singapore's best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining sp

We are seeking a skilled and passionate KOREAN Cuisine Chef to join our kitchen team. The chef will be responsible for preparing authentic Korean dishes, maintaining quality and presentation standards, and ensuring kitchen efficiency. The ideal candidate has experience in Korean culinary techniques

Looking for a chef with a minimum of 5 years of experience working in a steakhouse or high end western cuisine restaurant. Familiarity with wines is a must and must be experienced in cooking for wine dinners. Candidates should possess good interpersonal skills and be creative. Training will be provi

Job Summary: Responsible for supervision and production of all items in The Food Block and Bar dining Key Areas: Human Resources Communication General Duties Stock Control Profitability Technology/ Computers Hygiene, Sanitation and Safety Special Duties/Tasks. As a specialty chef maintain a very hig

Job Description ROLES & RESPONSIBILITIES SOUS CHEF . Coordinate all sections in the kitchen . Ensure consistent and smooth operations of the department and to take over in the absence of the Sous Chef . Drive organizational policies and procedures for inventory management . Follow food waste con