Chef jobs in Bukit Timah

Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In cha

Job Requirements Food Hygiene Certificate (WSQ Food Safety Course Level 1). Candidates without the certificate are welcome to apply, as the centre will sponsor the course. Experience cooking in a preschool, school, childcare or institutional kitchen is an advantage. Experience preparing internationa

Culina

The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala),

ALLIED SEARCH PTE. LTD.

Competitive Remuneration Package Career Advancement opportunities Accessible working location As a Chief Chef (Chinese Cuisine), you will be responsible for the following duties: Lead and oversee all kitchen operations, ensuring high standards of food quality, consistency, presentation, and culinary

CONRAD SINGAPORE ORCHARD

The Senior Sous Chef is responsible for planning and managing day to day culinary operations in Banquet Kitchen and Cold Kitchen while upholding to the high standards set by the hotel. Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our H

Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali

FOC Sentosa

KEY RESPONSIBILITIES AND MEANS Manage all activities in the kitchen, including foodpreparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation andprofitability of food production based on the premise in the company Supervise and inspect all pre

FOC Restaurant Pte Ltd

RESPONSIBILITIES AND MEANS Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene. Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes. Promptly transferring meal ingredientsfrom storage areas to

St. Regis Hotels

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

St. Regis Hotels

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

BOTO at Tanglin Mall | Little Farms Bring your craft. Lead our opening kitchen. Little Farms is opening BOTO , a contemporary Japanese restaurant at Tanglin Mall, on December 2026 .We are looking for a hands-on Head Chef with outstanding sushi and sashimi skills to lead our opening kitchen team. Our

Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs. Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff. Food Preparation: Oversee cooking standards, plate presentation, and taste consistency during service. Inventory &

RESPONSIBILITIES AND MEANS Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene. Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes. Promptly transferring meal ingredientsfrom storage areas to

About the role Little Farms is seeking an experienced Sashimi Chef to join our team in our upcoming Flagship venue. As a full-time Sashimi & Teppanyaki chef, you will be responsible for preparing and presenting high-quality Japanese cuisine, including sashimi, sushi, and other delicacies, to del

RESPONSIBILITIES AND MEANS · Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene. · Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes. · Promptly transferring meal ingredientsfrom storage ar

Train and supervise the work of kitchen personnel in the respective sections. Produce high quality food in a specified area of the food preparation and ensure that this is also practised amongst all team members. Check the taste, temperature and visual appeal of food items prepared to ensure that th

Position summary The Chef de Partie is responsible for running an assigned section of the kitchen.You prepare and cook dishes to the restaurant’s recipes and standards, keep your section stocked, clean and compliant, and guide junior team members. You report to the Sous Chef and Head Chef. Key respo

Position summary The Demi Chef works in an assigned section of the kitchen and supports the Chef de Partie. You prepare and cook dishes to the restaurant’s recipes and standards, keep your station clean and well stocked, and help guide commis and junior kitchen staff. You report to the Chef de Parti

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo & Behold Group, a hospitality company known for its ability to create timeless

Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef Role Summary The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily opera