7 chef opportunities in Alpine updated today
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SONIC Drive-In - 602 East Holland Avenue - Responsibilities: Oversee the Appetite Satisfaction Department across Food Production, Grill, Fryer stations; Prepare and cook food orders to meet product quality standards; Package items and check for product quality and consistency; Clean and sanitize wor
Cook TRAVELODGE/PENNY'S DINER OF ALPINE, TX Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest
Job Summary The Cook II – Fine Dining prepares and cooks advanced fine dining style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to guests. Job Description • Responsible
s u n d a n c e Job Title: EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours Full time, year round position, holidays expected FLSA Status: Exempt/Salaried S
Cook TRAVELODGE/PENNY'S DINER OF ALPINE, TX Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients' unique needs. HMC's core value and mission is to provide our clients with the finest
ADT Pizza LLCSummary: Although associates are generally hired to begin in one role, many of our hourly associates perform duties throughout the restaurant. We believe that “cross trained” associates who understand how to perform many roles, lead to higher engagement and greater potential for advancement and prom
OFF THE 8 CAFEBenefits: Employee discounts Free food & snacks Free uniforms Small family owned cafe in Alpine is looking to hire a breakfast/Lunch cook. Applicant MUST have experience with cooking all breakfast items such as eggs of all styles, pancakes, hash browns, French toast etc as well as burgers, chick
Sushi Chef in Poway, CA! Great personality and willing to work. I can train but prefer to have knife skills and knowledgeable of making sushi. Part time.
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food
Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management a
Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, an
Description Job Summary The Fleet Science Center’s Element 8 Café Cooks will support the daily needs of the Element 8 Café Operations team by carrying out all back-of-house kitchen duties including food preparation, expediting orders, working and maintaining commercial kitchen equipment, dishwashing
Description Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Ou
Restaurant Line Cook Urban Plates Restaurants 1620 Camino De La Reina Building E, San Diego, CA 92108 Pay: $17.75 per hour - $21.08 per hour (potential with tips) Benefits New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for
Mira MesaREPORTS TO: General Manager/Assistant Manager/Shift Leader Salary: Hourly pay is $20 plus tips. Tips are averaging $2.50 to $5.00 an hour more. Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful foo
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Alpine. Actual salaries may vary depending on experience, company, and area.
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