32 chef opportunities in Avalon updated today
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Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Maintains kitchen cleanliness and safety; Assists with inventory and ordering
Compass GroupCompass Group - 1 Toyon Bay Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery; Maintains kitchen cleanliness and safety; Orders/receives food and supplies; Follows HACCP standards
Description Job Title Banquet Sous Chef Classification Exempt Reports to Executive Chef Job Description Summary/Objective The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommod
Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individual
ICONA RESORTS 1Job Details: Job Location: Iconavest Operating LLC - Avalon, NJ, Salary Range: Undisclosed, Job Title Banquet Sous Chef Classification Exempt Reports to Executive Chef Job Description Summary/Objective The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen un
POSITION PURPOSE Under general supervision, the Cook prepares, cook, serves meals for hospital and Skilled Nursing Facility (SNF) patients in accordance with physician-ordered diets, established menus, and food safety standards. This position supports patient care by ensuring meals are safe, nutriti
POSITION PURPOSE Under general supervision, the Cook prepares, cook, serves meals for hospital and Skilled Nursing Facility (SNF) patients in accordance with physician-ordered diets, established menus, and food safety standards. This position supports patient care by ensuring meals are safe, nutriti
AVALON MEDICAL DEVELOPMENT CORPORATIONPOSITION PURPOSE Under general supervision, the Cook prepares, cook, serves meals for hospital and Skilled Nursing Facility (SNF) patients in accordance with physician-ordered diets, established menus, and food safety standards. This position supports patient care by ensuring meals are safe, nutriti
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is responsible for
Icona Avalon F&BThe Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate
Description Job Title Banquet Sous Chef Classification Exempt Reports to Executive Chef Job Description Summary/Objective The Banquet Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommod
Description Job Title Restaurant Prep Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following
Description Job Title Restaurant Line Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is responsible for
Description Job Title Restaurant Line Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal
Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individual
Description Job Title Restaurant Line Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is responsible for
Description Job Title Restaurant Line Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal
Description Job Title Restaurant Prep Cook Classification Non-Exempt Reports to Executive Chef Job Description Summary/Objective The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Making pizzas to order. Assembling sandwiches to order in a sometimes fast paced environment, keeping area cleaned and prepped. Job Types: Full-time, Part-time Pay: $12.00 - $20.00 per hour Work Location: In person
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Blue Sky Hospitality SolutionsPosition: Sous Chef Reports: Executive Chef At Marriott, our Core Values that makes us who we are. As we change and grow, the beliefs that are most important to us stay the same—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world. Being part of M
Feastfeast is a chef-owned restaurant located at 5513 William Flinn Highway in Gibsonia, PA. www.feast-pa.com . We have a seasonal menu featuring fresh high-quality ingredients from local/regional farms. We are looking for an experienced, skilled line cook to work the grill. We provide several paid holid
Waffles, INCaffeinatedWaffles, INCaffeinated, a growing, innovative breakfast and lunch restaurant, is seeking a motivated and energetic part-time Cook at our Wexford location (3-4 Days) with weekends required. Daytime hours of weekdays 8:00 AM - 2:00 PM and weekends 8:00 AM - 3:00 PM. Skills required are team work, reli
Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and dedication to quality. You will craft beautiful, delicious sushi that delights our guests and e
St. Barnabas Health System, Inc.Bring Comfort, Flavor, and Joy to Our Residents’ Tables Without having to work late evenings. At the Village at St. Barnabas, mealtime isn’t just about food—it’s about connection, comfort, and creating moments of happiness. We are seeking a dedicated and compassionate Cook to join our culinary team
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Avalon. Actual salaries may vary depending on experience, company, and area.
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