Chef jobs in Beaverton

Hilton Garden Inn, Beaverton

Description Hotel Restaurant Cook - Dinner Service Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and s

Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Se

Brookdale Senior Living Inc.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make

Brookdale Senior Living Inc

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make

Peachtree Hospitality

Peachtree Hospitality - - Responsibilities: Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils or grillers; Maintain sanitized, orderly kitchen; Store ingredients properly and check quality

Prestige Care

This is a part time position and will include weekends. Wages start at $22-24 per hour with experience. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager

Peachtree Group Hospitality Management

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed

Job Title: CookDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holida

McMenamins

McMenamins Cedar Hills Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art

Good Food Holdings Companies

New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection o

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Benihana

Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service

Panda Express

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on training to prepare you

Brookdale Senior Living

Brookdale Senior Living - 16655 Northwest Walker Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Uses cutting tools, cookware and bakeware as part of cooking; Adheres to sanitation and food safety standards; Maintains a

Compass Group

Compass Group - 14320 Southwest Jenkins Road - Responsibilities: Prepare high-quality food according to recipes; Serve meals or prep for delivery; Maintain cleanliness and food safety; Store and refrigerate food per standards; Monitor serving temperatures and portion control

Prestige Care

Prestige Care - 4525 Southwest 99th Avenue - Responsibilities: Prepare, cook and serve food per menu and standards; Maintain proper food temperatures and QA; Record temperatures during cooking/holding; Assist with substitutions and menu reviews; Attend trainings and meetings

Peachtree Hospitality

Peachtree Hospitality - - Responsibilities: Follow cooking instructions and recipes accurately; Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils and grills; Maintain a sanitized and orderly kitchen; Store food and ingredients prope

Benihana

Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately to ensure timely service; Maintain cleanliness,

Benihana

Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute sushi and sashimi; Maintain knife cuts and plating consistency; Follow food safety and HACCP guidelines; Manage mise en place and rice preparation; Interact with guests and provide recommendations