80 chef opportunities in Beaverton updated today
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· Page 1 / 4Description Hotel Restaurant Cook - Dinner Service Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and s
Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Se
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Peachtree HospitalityPeachtree Hospitality - - Responsibilities: Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils or grillers; Maintain sanitized, orderly kitchen; Store ingredients properly and check quality
Prestige CareThis is a part time position and will include weekends. Wages start at $22-24 per hour with experience. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager
We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed
Job Title: CookDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holida
McMenamins Cedar Hills Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art
Good Food Holdings CompaniesNew Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection o
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service
Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on training to prepare you
Brookdale Senior Living - 16655 Northwest Walker Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Uses cutting tools, cookware and bakeware as part of cooking; Adheres to sanitation and food safety standards; Maintains a
Compass GroupCompass Group - 14320 Southwest Jenkins Road - Responsibilities: Prepare high-quality food according to recipes; Serve meals or prep for delivery; Maintain cleanliness and food safety; Store and refrigerate food per standards; Monitor serving temperatures and portion control
Prestige CarePrestige Care - 4525 Southwest 99th Avenue - Responsibilities: Prepare, cook and serve food per menu and standards; Maintain proper food temperatures and QA; Record temperatures during cooking/holding; Assist with substitutions and menu reviews; Attend trainings and meetings
Peachtree HospitalityPeachtree Hospitality - - Responsibilities: Follow cooking instructions and recipes accurately; Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils and grills; Maintain a sanitized and orderly kitchen; Store food and ingredients prope
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately to ensure timely service; Maintain cleanliness,
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute sushi and sashimi; Maintain knife cuts and plating consistency; Follow food safety and HACCP guidelines; Manage mise en place and rice preparation; Interact with guests and provide recommendations
Job Details Description At Hillside, we’re more than just a senior living community — we’re a home filled with Passion, Inclusion, Courage, Innovation and Impact. Our mission is to support and empower residents to live their best lives. Our culinary team plays a key role in enhancing the quality of
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory s
Assistant Cook | 5.75 Hours | 10 Month Calendar | Free Orchards Elementary Internal Classified employees are not eligible to apply for open positions during their probationary period of employment. To apply for a Food Handler Card please see link below: https://www.washingtoncountyor.gov/environment
Henry'sOverview Join the team at Henry’s Tavern in Portland International Airport (PDX) as a Sous Chef and take the next step in your culinary career. We're seeking a passionate, hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, team developmen
McMenamins Sunnyside Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art,
Urban Farmer is seeking an AM Line Cook to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. We take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city
Why us? Urban Farmer is seeking an AM****Line Cook to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. We take advantage of Oregon’s bounty and use locally sourced ingredients and meats to distinguish our food as the best
This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production
Central BethanyLaurel Parc at Bethany Village is an upscale senior living community in NW Portland. just north of the Beaverton/Hillsboro area. As part of the charming Bethany Village neighborhood, we go to extraordinary lengths to create a place where seniors enjoy life to the fullest. Laurel Parc seeks a Full-Ti
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Beaverton. Actual salaries may vary depending on experience, company, and area.
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