80 chef opportunities in Beaverton updated today
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· Page 1 / 4Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Se
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Peachtree HospitalityPeachtree Hospitality - - Responsibilities: Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils or grillers; Maintain sanitized, orderly kitchen; Store ingredients properly and check quality
Prestige CareThis is a part time position and will include weekends. Wages start at $22-24 per hour with experience. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager
We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Set up workstations with all needed
Job Title: CookDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holida
McMenamins Cedar Hills Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art
Good Food Holdings CompaniesNew Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection o
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service
Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Hands-on training to prepare you
Brookdale Senior Living - 16655 Northwest Walker Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Uses cutting tools, cookware and bakeware as part of cooking; Adheres to sanitation and food safety standards; Maintains a
Compass GroupCompass Group - 14320 Southwest Jenkins Road - Responsibilities: Prepare high-quality food according to recipes; Serve meals or prep for delivery; Maintain cleanliness and food safety; Store and refrigerate food per standards; Monitor serving temperatures and portion control
Prestige CarePrestige Care - 4525 Southwest 99th Avenue - Responsibilities: Prepare, cook and serve food per menu and standards; Maintain proper food temperatures and QA; Record temperatures during cooking/holding; Assist with substitutions and menu reviews; Attend trainings and meetings
Peachtree HospitalityPeachtree Hospitality - - Responsibilities: Follow cooking instructions and recipes accurately; Set up workstations with ingredients and equipment; Prepare ingredients for cooking; Cook food using various utensils and grills; Maintain a sanitized and orderly kitchen; Store food and ingredients prope
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards; Read and process food tickets accurately to ensure timely service; Maintain cleanliness,
Benihana - 9205 Southwest Cascade Avenue - Responsibilities: Prepare and execute sushi and sashimi; Maintain knife cuts and plating consistency; Follow food safety and HACCP guidelines; Manage mise en place and rice preparation; Interact with guests and provide recommendations
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform Back-of-House responsibilities; Support in creating a welcoming guest environment; Work in a fast-paced kitchen environment
COOK, join us on our mission to create a senior living revolution where compassion meets innovation! Who We Are We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on
Cook Summary of Position The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food, bakery and salad items. Essential Job Functions Prepare meals that follow the me
Job Title: Store ChefDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptUnion Represented: Yes, NSLU Requirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to i
Part-time Description Line Cooks – We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Referral bonus program Team member di
New Seasons MarketNew Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region’s farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection o
Line Cook | Hotel Vance Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe foo
Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for f
Mary’s WoodsMary's Woods is looking for a Cook with professional experience, passion and creativity. As a Cook (Line, Pantry or Sauté), you will be essential in preparing freshly made meals for our residents and guests at Mary's Woods. You will be working with the heart of the house leadership that welcomes you
At Hillside, we’re more than just a senior living community — we’re a home filled with Passion, Inclusion, Courage, Innovation and Impact. Our mission is to support and empower residents to live their best lives. Our culinary team plays a key role in enhancing the quality of life for everyone who ca
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Beaverton. Actual salaries may vary depending on experience, company, and area.
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