Chef jobs in Gresham

We are looking for an experienced professional cook / chef with brick oven pizza experience. Shifts are available on weekdays and weekends. The earliest shift starts at 9:30am and the latest shift ends at 11:30pm. Shifts are 5-10 hours long. We value the work life balance of our employees and do our

*Overview** We’re excited to open Ajisai Sushi & Steak in the heart of Beaverton, Oregon! Our restaurant brings together fresh sushi, premium steaks, and the excitement of Teppanyaki-style cooking - where the grill becomes the stage and the chef is the star. Ajisai is part of a family of success

*HIRING** *THAI Food CHEF** Experience in authentic Thai cuisine required at least 2 years Full-time / Part-time available Competitive pay Apply to restaurant email : vancouverkhai@gmail.com or call 360 852 8841 Kai Asian Street Food 7107 NE Vancouver Mall Dr Vancouver WA 98661 Pay: From $17.50 per

*Bonaventure is Seeking an Executive Chef** At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will be responsible for event planning, maintaining high standards of food qualit

We're looking for part-time or full-time sushi chef. Job Types: Full-time, Part-time Pay: $20.00 - $25.00 per hour Benefits Employee discount Flexible schedule Paid training Work Location: In person

OLYMPIA HOSPITALITY TASK FORCE CHEF DE CUISINE We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role, you will deploy to various properties within our portfolio to stabilize operations during transitions, high-volume periods, or staffing gaps. Yo

*Afternoon Tea & Event space in NE PDX - seeking a self starter to oversee kitchen & culinary tasks** *Responsible for: The Chef & Kitchen Manager** is responsible for designing new menus for our events, general oversight of the kitchen's day to day workflow including controlling invento

*Salary:** $27 per hour DOE *Schedule:** 30-40 hours per week (based on event schedule) / Full-time *Location:** Hillsboro, Oregon + venues/businesses up to 2-hour distance *About Reedville Catering Inc.** Reedville Catering is a family owned catering company, located in Hillsboro, providing full se

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our

Urban Restaurant Group is seeking a talented Sous Chef to lead their Brix kitchen. Looking for a candidate with a commitment to excellence, strong leadership skills and a well rounded knowledge in the culinary arts. THE IDEAL CANDIDATE WILL HAVE: Minimum 2 years experience as Sous Chef of a high vol

*Job Summary:** The bakery team is responsible for the development, production and packaging of all house made breads, doughs, cakes, cookies and desserts, both sweet and savory at the Providore businesses. The Pastry Chef is an important partner to the Executive Chef in product development, daily o

Description *Position Summary** The Sous Chef/Kitchen Manager is the second-in-command to the Executive Chef and leads day-to-day back-of-house operations across the Cascade Grill restaurant, Ponderosa Lounge and occasional banquet-style events. This role ensures consistent food quality, recipe adhe

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Portland International Airport in Portland, OR. We are seeking a talented individual who will co

Bon Appetit Position Title: Executive Chef Salary: 90,000-105,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or

Sous Chef - FT At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. I

*Benefits:** Diverse, Inclusive, Welcoming Safe Space for Everyone Opportunities to Group Work-life Balance Delicious Food We're Competitive Bonus based on performance Company parties Competitive salary Employee discounts Opportunity for advancement Paid time off Training & development *Position

*Who We Are:** *West hills village** *Shift:** *Full time** *Wednesday - Sunday 11am-7pm** *Wage:** *20-23** *Bonus/Incentives:** *Sign-On Bonus/Shift Differentials/Relocation Benefits** To learn more about the role, and to see one of our Cooks in action, click the link below: *Why Work for Us: (Fea

*Positions:** AM Prep Cook, PM Prep/Dish, Pizza Cook. *Pay:** Hourly: $20 plus tips. *About You:** Must be upbeat and motivated, capable of self management, great at communicating and like to have fun! We are passionate about our beer, food, customer experience and are seeking members who share this

*Now Hiring: Cook at Bridge Crest Post Acute** *Pay: $20–$25/hour** We’re looking for a compassionate, reliable Cook who is ready to make a difference and have a little fun while doing it. At Bridge Crest, we care for our residents like family—and treat our team the same way. **Essential Duties** Ma