Chef jobs in Boulder

At Chefs For Seniors - Denver/Boulder, we believe in making a difference in the lives of seniors through the power of nutritious food. Join our team as a Personal Chef/Cook and enjoy the rewarding experience of helping older adults in the Denver metro/Boulder,stay healthy and independent. We also be

The Post

Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources The Post is looking for a talented, driven and enthusiastic SOUS

The Post

$66,564 - $79,044 /year

Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources The Post is looking for a talented, driven and enthusiastic S

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, s

We are a busy Catering Company in the Denver Metro Area looking for a full-time Sous Chef. Responsibilities: The Sous Chef shares responsibility for all culinary activities for the kitchen with the C *ulinary Director and Chef de Cuisine. This position will help manage all activity in the kitchen. D

EXECUTIVE CHEF Reports to: General Manager, position is exempt Accepting Applications through February 8, 2026 or until filled WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensu

Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select,

Sous Chef READY FOR A NEW ADVENTURE? HELP BUILD THE FOX HILL HISTORY BY JOINING OUR MANAGEMENT TEAM! Opens and closes the line, performs precise line checks and facility walks. Must be available to work weekends and nights according to schedule and need of the Club. Responsible for assisting the Exe

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mis

Senior Sushi Chef – Chef-Driven Japanese Concept | Wellness Sushi (Boulder, CO) Salary: $70,000 – $90,000 (DOE) Wellness Sushi is seeking a disciplined and detail-oriented Senior Sushi Chef to execute a refined sushi program under Chef Steven’s direction. What We’re Looking For Strong technical foun

Job Posting Closes at 11:59PM on: 04/14/26 Division Head Start Division Management Level Individual Contributor Scheduled Weekly Hours 40 Benefit Eligibility This position is eligible for Standard Benefits which includes dental, medical, and vision insurance, paid time off and holidays, retirement m

Sonesta

$125,000 - $130,000 /year

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human

Opportunity: Sous Chef (Temporary) Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Focus Interview, select, train, schedule, coach and support associates, ensuring t

Sodexo

Role Overview Executive Chef 3 – The Good Eating Company Broadcom Broomfield – Broomfield, CO The Good Eating Company has an exciting new opportunity for an Executive Chef This role oversees café, catering, and pantry operations, bringing together culinary excellence, team leadership, and a passion

R&D Chef Innovation Factor a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food products and recipes that resonate with consumer preferences and align with our co

Description Oversee, coordinate & support all activities concerning back-of-the-house (BOH) operations & staff while upholding the ethos, ideals & “eleven commandments” of Edible Beats (EB) cultural foundation. Responsible for supporting a safe, welcoming and professional environment whi

About the Role We’re looking for a Pastry Chef (Retail Production) to join our team. Working within pastry systems developed by visiting French pastry chefs, this role focuses on producing all pastries for our retail store with precision, efficiency, and consistency. Combining French craftsmanship w

Compass Group, North America

Eurest Salary: $55000 - $60000 Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- i

Seeking an enthusiastic individual who is passionate about food and is looking for an opportunity to showcase their culinary and leadership talents. Head chef position available. Creative Lead Chef for daily winery lunch menu and private winery events. We are a local family-owned and operated Winery