361 chef opportunities in Buffalo updated today
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· Page 1 / 19The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. All duties are to be perform
Full-time Description SUMMARY OF DUTIES: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. RESPONSIBILITIES: Responsible for preparing, cooking, and portioning all menu items by following instructions on standardized recipes
Benefits: Sick time (accrual) Health insurance 401(k) Opportunity for advancement Training & development Pay: $17-$19/HR Job Title: Cook Organization: My Place Home for the Homeless, Inc. Location: Buffalo, NY About Us: My Place Home for the Homeless, Inc. is a dedicated non-profit organization
Buffalo Marriott HARBORCENTERShaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Line Cook to join our Kitchen team. Full-time position available with benefits package. Panorama on Seven, located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER. Has a unique atmosphere with the bes
The Senior Cook should possess expertise in a specialized method or style of cooking. The ability to demonstrate entertainment value or produce specialty foods also qualifies. Assist Sous Chefs in all culinary functions. All duties are to be performed within the guidelines of the Seneca Gaming Corpo
Description Job Type: Full-time Pay: $70,000 with a 10% Bonus. Work Location : In person Benefits: Health insurance / 401k Paid time off 8 Paid holidays Marriott Hotel Discounts at any Marriott property 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per
Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the tea
Full-time Description Food Service Attendant/Cook Buffalo, NY $16.00- $17.00 per hour Tuesday: 11am-6pm, Wednesday: 11am-6pm, Thursday: 10am-6pm, Friday: 10am-6pm, Saturday, 7am -5pm Buffalo City Mission is seeking Food Service Attendant/Cook. This position is full-time working at our women’s shelte
TX Burger/SubwayOur cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that su
The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Int
The Culinary Executive Sous Chef is responsible for all aspects of the day-to-day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of the Culinary Executive Sous Chef is to act in support of the D
Join Our Team At Milton Restaurant Group, we believe our people are just as important as our wings. We're committed to creating an environment where team members feel valued, challenged, and supported as they grow their careers. Whether this is your first job or your next leadership opportunity, you
Unidine is hiring immediately for full time and part time COOK positions. Location : Glenn Buffalo Senior Living - 201 1st Street Northeast, Buffalo, MN 55313. Schedule : Full time and part time schedules. 6:00 am - 2:30 pm and 10:00 am - 7:30 pm, rotating days and weekends. Further details upon int
PUTNAM COUNTY SCHOOLS AN EQUAL OPPORTUNITY EMPLOYER No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. Derek Pauley, Title IX Coord
Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the tea
Acqua Restaurant and BanquetsWe are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. Classic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood Avenue . You must have proven success in the kitchen as a leader that can mot
Description Pay: Starting at $19.50 per hour. Rate based on experience Benefits: Health insurance / 401k Paid time off 8 Paid holidays Marriott Hotel Discounts at any Marriott property 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per shift worked Locat
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maintain a clean and safe work environment. All functions will be performed within th
Personal Touch Food Service, Inc . is seeking an experienced and adaptable Traveling Support Chef to provide hands-on culinary and operational support across multiple foodservice locations. This position will travel between a variety of operations, including USDA school nutrition programs, private s
PerkinsBenefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Parental leave Training & development Vision insurance Wellness resources BE A PART OF OUR SUCCESS! Benefits & Perks:
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Insure food items are properly stored, including raw materials and prepared items. 2. Inspect all outgoing orders are properly prepared, i.e. portion control, garnished correctly for presentation. 3. Insure all items are available for consumption by guest
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: $16.00 - $18.00 per hour Texas R
The Production Cook is responsible for cooking and preparing a variety of menu items. The Production Cook must be able to follow recipes and be accountable for daily food productions. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Int
Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through th
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. All duties are to be perform
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. All duties are to be perform
Title: Cook I Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Worcester Dining Commons Work Location: Amherst Schedule: Full Time Work Arrangement: Onsite Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and othe
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Buffalo. Actual salaries may vary depending on experience, company, and area.
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