4 chef opportunities in Clarence updated today
job offers found
Cook / Utility Full time 11 am -7 p m What You’ll Do: Prepare and cook hot meals for lunch and dinner service, following recipes, menus, and production requirements Coordinate production to ensure quality, taste, and presentation of food Batch cook items for timely service on the lunch tray line Ens
Description Cook – PT Evening 11:30 - 7:30 Cook – PT AM 6:30 am - 2:30 pm Join Brothers of Mercy, WNY’s largest 5-star Senior Wellness Campus, consistently ranked among the region’s “Best Places to Work.” At Sacred Heart Home, part of our Continuum of Care, we’re seeking a Cook – Supervisor to prepa
Description Cook – PT Evening 11:30 - 7:30 Cook – PT AM 6:30 am - 2:30 pm Join Brothers of Mercy, WNY’s largest 5-star Senior Wellness Campus, consistently ranked among the region’s “Best Places to Work.” At Sacred Heart Home, part of our Continuum of Care, we’re seeking a Cook – Supervisor to prepa
Description Cook / Utility Full time 11a-7p What You’ll Do: Prepare and cook hot meals for lunch and dinner service, following recipes, menus, and production requirements Coordinate production to ensure quality, taste, and presentation of food Batch cook items for timely service on the lunch tray li
Batavia Downs GamingChef- Events (Sub Seasonal) POSITIONS: (One ) Available PAY RANGE: $43,350 – $71,070 (pay range based on full-time hours) Click here to apply
Title: Cook I (Franklin Dining Commons) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Franklin Dining Commons Work Location: Amherst Schedule: Full Time Work Arrangement: Onsite Job Summary Prepares and cooks food such as meat, fish, poultry, sauces
Cook Rate: $17.60 - $20.13/hour (depending on experience) Shift: Full-Time Schedule: 6 am - 2 pm | 12 pm - 8 pm Seneca Health Care Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping main
Title: Cook I Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Franklin Dining Commons Work Location: Amherst Schedule: Full Time Work Arrangement: Onsite Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other
Highmark Stadium , home of the Buffalo Bills , is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Sous Chefs . This is a unique opportunity to be part of the culinary operations at one of the most exciting sports and entertainment venues in the country. S
The Culinary Executive Sous Chef is responsible for all aspects of the day to day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of the Culinary Executive Sous Chef is to act in support of the C
Line Cook — Part-Time The Lemon Room | Wilson, NY $20–$23 per hour | 10–20 hours per week | Evening shifts About The Lemon Room The Lemon Room is an independent, ingredient-driven cocktail lounge and small-plate restaurant in Wilson, NY. We're a little polished, a little playful, and always focused
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Seneca Gaming CorporationThe Culinary Executive Sous Chef is responsible for all aspects of the day to day culinary operations in a multi-outlet four diamond environment; and ensures that all standards and practices are executed to the highest level. The role of the Culinary Executive Sous Chef is to act in support of the C
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Clarence. Actual salaries may vary depending on experience, company, and area.
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