42 chef opportunities in Cabazon updated today
job offers found
· Page 1 / 3The Cook II – Mozen is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standar
The Cook I – Good Times Café is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaini
The Cook II – Mozen is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standar
The Cook II – Canyon Lanes is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, fried items, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation
The Cook I – Good Times Café is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaini
The Cook II – Mozen is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standar
The Cook II – Canyon Lanes is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, fried items, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation
The Cook II – Canyon Lanes is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, fried items, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation
Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities
Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities
The Sous Chef – Good Times Café assists the Executive Chef in overseeing daily kitchen operations and leading the culinary team in preparing and cooking food items to the highest quality standards. This position plays a key leadership role in training, supervising staff, ensuring proper food prepara
The Sous Chef – Good Times Café assists the Executive Chef in overseeing daily kitchen operations and leading the culinary team in preparing and cooking food items to the highest quality standards. This position plays a key leadership role in training, supervising staff, ensuring proper food prepara
The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety s
The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintainin
The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintainin
The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safet
The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safet
The Sous Chef – MarketPlace assists the Executive Chef in leading the back-of-house kitchen team to ensure consistent food quality, sanitation, and service standards. This position plays a key role in daily kitchen operations, including training, supervising culinary staff, managing food preparation
The Cook II – Wahlburgers is responsible for preparing a variety of menu items in a fast-paced restaurant environment while maintaining established culinary, presentation, and food safety standards. This position prepares burgers, sandwiches, sides, sauces, and other moderately complex menu items us
The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accu
Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and
Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for f
Dietary Experience as an Cook required PayScale - $19.60 -$21. 00 Based on Experience Summary: By adhering to The Village, Management Staff Philosophy, Vision and Mission Statements, the cook will be responsible for daily preparation of meals, AM or PM. Cook may also be assigned AM or PM prep duties
Position: Line Cook Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, e
Job Overview As a Lead Line Cook, you’ll guide daily kitchen production and prepare consistent, high-quality meals in a fast-paced food service environment. You’ll coordinate food preparation, follow recipes and menu plans, and help the team maintain safe, organized workstations. Your impact: Carefu
Line Cook Ironwood Country Club is seeking qualified line cooks working a full-time, seasonal position. $23-$26 per hour based on experience. Must have experience working the broiler and sauté stations as well as experience working banquet events. Proficient in butchery of basic meats, fish and poul
Kitchen Team Member Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you
Overview Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and bro
ABM USPay: $25.00 Hourly Rate The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data. ( Schedule will vary need to be available on weekends as well ) Benefit
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cabazon. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Cabazon
