35 chef opportunities in Cabazon updated today
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· Page 1 / 2The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintainin
The Cook I – Game Day Grill is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintainin
The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safet
The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safet
The Sous Chef – MarketPlace assists the Executive Chef in leading the back-of-house kitchen team to ensure consistent food quality, sanitation, and service standards. This position plays a key role in daily kitchen operations, including training, supervising culinary staff, managing food preparation
The Cook II – Wahlburgers is responsible for preparing a variety of menu items in a fast-paced restaurant environment while maintaining established culinary, presentation, and food safety standards. This position prepares burgers, sandwiches, sides, sauces, and other moderately complex menu items us
The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accu
The Cook I – MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the culinary team by maintaining consistency in food quality, adhering to portion and pr
The Cook – Pastry is responsible for preparing and executing a variety of desserts including pastries, cakes, pies, and other baked goods in accordance with established recipes and presentation standards. This role supports pastry operations through quality preparation, portion control, and strict a
The Cook II – Mozen is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety standar
The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Pantry Cook is responsible for the preparation of cold food items, including salads, appetizers, cold sandwiches, dressings, and garnishes, in accordance with recipe and presentation standards. This position plays a key role in supporting kitchen operations and ensuring timely and accurate execu
The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety s
The Cook I – MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the culinary team by maintaining consistency in food quality, adhering to portion and pr
The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Cook I – Good Times Café is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaini
The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accu
The Cook I – Mozen is an experienced cook responsible for preparing complex entrées, daily specials, soups, sandwiches, and other medium-complexity dishes. This position upholds high culinary standards, supports junior kitchen staff, and ensures food quality, consistency, and presentation meet depar
The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Cook II – Ruffled Feathers is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and saf
Organization- Thompson Palm Springs Summary Thompson Palm Springs Resort is seeking an engaging and hospitality-driven Temporary Cook 1 (Prep Cook/Entry) to join our team! Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert’s most coveted lifestyle resort in the
Organization- Thompson Palm Springs Resumen Este puesto de trabajo culinario requiere conocimientos culinarios básicos o experiencia relacionada. En este puesto se trabaja a un ritmo muy rápido. Calificaciones Requires fair communication skills. No previous experience necessary. A true desire to sat
Levy Sector Position Title: Cook - Snow Summit Pay Range : $21.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580413 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass
This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards. Essential Dut
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
TOTALLY KIDS REHABILITATION HOSPITALDo you want to work with amazing mentors and people who can help you build your knowledge and skillset? A company who takes pride in providing education and experiences that allow each team member to thrive in their role. A place that allows you room to grow with endless opportunities. Then Totally
Paradies Lagardere DefaultYour career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find y
AZUL HospitalityPOSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consis
Ingleside EstateEssential Job Duties and Responsibilities Kitchen Operations & Management: Oversee and direct the daily operations of the restaurant’s kitchen, ensuring that all food is prepared and presented according to the highest culinary standards. Manage all kitchen staff, including line cooks, prep cooks
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cabazon. Actual salaries may vary depending on experience, company, and area.
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