27 chef opportunities in Cabazon updated today
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· Page 1 / 2The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Pantry Cook is responsible for the preparation of cold food items, including salads, appetizers, cold sandwiches, dressings, and garnishes, in accordance with recipe and presentation standards. This position plays a key role in supporting kitchen operations and ensuring timely and accurate execu
The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety s
The Cook I – MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the culinary team by maintaining consistency in food quality, adhering to portion and pr
The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Cook I – Good Times Café is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaini
The Cook I – Pit Stop is an experienced cook responsible for preparing complex entrées, soups, sandwiches, and daily specials in accordance with established culinary standards. This position plays a key role in high-volume food preparation using a variety of cooking techniques while maintaining accu
The Cook I – Mozen is an experienced cook responsible for preparing complex entrées, daily specials, soups, sandwiches, and other medium-complexity dishes. This position upholds high culinary standards, supports junior kitchen staff, and ensures food quality, consistency, and presentation meet depar
The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safe
The Cook II – Ruffled Feathers is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and saf
The Cook II – MarketPlace is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safety s
The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, presentation, and safet
Cook II – Fiesta Taco The Cook II – Fiesta Taco is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe, pres
Cook II – Good Times Cafe The Cook II – Good Times Cafe is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to reci
Cook II – Game Day Grill The Cook II – Game Day Grill is a mid-level cook responsible for preparing a variety of menu items including soups, sandwiches, sauces, and medium-complexity entrées in accordance with established culinary standards. This position ensures food is prepared according to recipe
The Sous Chef – Mozen supports the Assistant Executive Chef in leading daily back-of-house operations, supervising kitchen staff, and overseeing the preparation and execution of high-quality dishes. This position ensures food is consistently prepared and presented according to recipe and standard, m
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Cook I – MarketPlace The Cook I – MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the culinary team by maintaining consistency in food quality, adher
The Sous Chef – MarketPlace assists the Executive Chef in leading the back-of-house kitchen team to ensure consistent food quality, sanitation, and service standards. This position plays a key role in daily kitchen operations, including training, supervising culinary staff, managing food preparation
The Cook III – Game Day Grill is responsible for preparing basic food items including soups, sandwiches, and simple entrées. This entry-level culinary position supports overall kitchen operations by ensuring timely, clean, and consistent food preparation while following health and safety standards.
Pay Rate: $26. 22/Hr. About Sensei: Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing. Based on Dr. Agus’ philosophy, Sensei believes we can guide our guests t
Position Summary: The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. This role requires exceptional culinary skills, leadership, and a passion for deliver
About Our Brand That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor. We are seeking a dynamic Restaurant Prep Cook to join our team. A successful candidate will have a genuine passion for
Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen perso
Tommy BahamaOverview Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and bro
Who are we We are F10 Creative, and we offer kick-ass hospitality. Everything we do is founded in our Mission, Vision, and Culture (MVC). MISSION: Creating kick-ass hospitality. VISION: Our team is everything. When talent is supported, trained, and inspired, then everything else falls into place. By
POSITION SUMMARY The The Ritz-Carlton, Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with
Saguaro Palm SpringsAbout our Brand That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor. We are seeking a dynamic Restaurant Prep Cook to join our team. A successful candidate will have a genuine passion for
Description Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Se
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cabazon. Actual salaries may vary depending on experience, company, and area.
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