57 chef opportunities in Carson City updated today
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Nevada State LegislatureADMINISTRATIVE DIVISION Operations Unit FOOD SERVICE COOK/CHEF I (Temporary Session Hire) Carson City, Nevada Salary up to $73,309 (employee/employer paid retirement plan) The Operations Unit of the Legislative Counsel Bureau (LCB) is seeking a diverse pool of qualified applicants for the position o
Cogir Senior Living - - Responsibilities: Prepare and cook meals per menus and guidelines; Set up and breakdown work areas; Keep stations clean and sanitized; Collaborate with dining services for timely service; Adhere to health and safety regulations
US:NV:Carson City SMC Dietary Services Full Time Variable Shift Summary Performs general cooking duties according to hospital standards such as production preparation, service setup, utilization of leftovers and trayline service. Assists with special function/catering hot food production and kitchen
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with food preparation tasks; Support the kitchen during meal preparation; Ensure quality and consistency of prepared items
Cogir Senior Living - - Responsibilities: Prepare and cook meals per established menus; Set up and break down work areas; Keep stations clean and sanitized; Collaborate with dining services team for timely meal service; Adhere to health and safety regulations
Valor Hospitality - - Responsibilities: Prepare food of consistent quality following recipe cards; Start food items prepared ahead of time; Date and rotate perishables; Check pars for shift use and line setup; Assist in keeping buffet stocked
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and train staff; Support in creating welcoming environment for guests; Perform Back of House responsibilities; Assist with training and development
Panda Express - - Responsibilities: Preparing dishes to meet recipes and standards; Guiding Kitchen Team and assisting with training; Performing Back of House responsibilities; Creating welcoming environment for guests
Cogir Senior Living - - Responsibilities: Supervise kitchen staff and manage daily restaurant operations; Assist in menu planning, meal preparation, and catering events; Maintain inventory, purchasing, and cost controls; Ensure sanitation and safety compliance and proper handling of cleaning supplie
Chilis - 3784 US Highway 395 S - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing from the kitchen
Chilis - 3784 US Highway 395 S - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to maintaini
Olive Garden - - Responsibilities: Prepare and plate meals according to Olive Garden recipes and presentation standards; Follow food safety and sanitation procedures; Maintain mise en place and station organization; Coordinate with kitchen team to ensure timely service; Assist with ongoing training
COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every p
Description US:NV:Carson City Patient Food Services Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital i
Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside talented and passionate culinary professionals to compose and scratch-bake desserts like cookies, cakes, pies,
Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital
Description US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5 th most beautiful hospital
COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every p
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Line Cook (Dinner Service) – Full Time SYLVA | Tahoe City, CA SYLVA is a chef-driven New American bistro in the heart of Tahoe City, recently recognized by SF Gate as one of Tahoe’s Best New Restaurants. Our menu is seasonal, technique-driven, and rooted in scratch cooking, served in a lively, fast-
CookdLine Cook Job Description Line Cooks are responsible for preparing and executing menu items across multiple stations, including sauté, fryer, pizza, and broiler. This position requires strong technical cooking skills, the ability to work independently during service, and a commitment to maintaining
Job Overview We are seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Duties Prepare ingredients for cooking, including portioning, chopping, and storing food Cook
Essential Duties And Responsibilities Primary duties and responsibilities include, but are not limited to, the following: Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Read, comprehend, and follow the daily forecasts, menus and recipes in o
Vail ResortsCreate Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
Schulte Hospitality Group is seeking a dynamic, service-oriented Lead Line Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and ex
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Carson City. Actual salaries may vary depending on experience, company, and area.
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