90 chef opportunities in Clayton updated today
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· Page 1 / 5Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Line Cook! This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Join Our Team as a Line Cook/Prep at Cleveland Draft House - Clayton! At Cleveland Draft House - Clayton, we're more than just a restaurant; we're a community hub where great food, friendly faces, and a welcoming atmosphere come together. Located in the heart of Clayton, NC, we pride ourselves on de
801 FishBenefits: Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Medical/Dental/Vision Insurance Short Term & Long-Term Disability Insurance Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
801 FishBenefits: Bonuses (quarterly) based on restaurant performance Bonus (annual) based on individual performance Medical/Dental/Vision Insurance Short Term & Long-Term Disability Insurance Employer paid parking 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
This position oversees all banquet kitchen operations by leading and training staff, ensuring exceptional food quality, sanitation, safety, cost control, and efficient communication to deliver successful banquet events that meet organizational standards. Responsibilities Trains all associates in the
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
801 ChophouseBenefits: Medical/Dental/Vision Insurance (if weekly required hours are met) 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the r
Marriott Hotels - - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Prepare and cook food according to recipes, quality standards, presentation standards, and food
801 ChophouseBenefits: Medical/Dental/Vision Insurance (if weekly hours meet required minimum 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Pastry Cook! We're entering our busiest time of year and need full-time, seasonal help from a talented pastry pr
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
801 ChophouseBenefits: Medical/Dental/Vision Insurance (if weekly required hours are met) 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the r
Benefits: Medical/Dental/Vision Insurance (if weekly required hours are met) 401(k) matching Employee discounts Flexible schedule Paid time off Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the r
Benefits: Medical/Dental/Vision Insurance (if weekly hours meet required minimum 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is hiring for a Pastry Cook! We're entering our busiest time of year and need full-time, seasonal help from a talented pastry pr
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Compass GroupWe are hiring immediately for a full time COOK position. Location : Miami Valley Hospital North - 9000 North Main Street, Englewood, OH 45415. Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary; rotating weekends and holidays. More details upon interview.
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
The Umstead Hotel and SpaThe Banquet Cook is required to lead by example through hands-on involvement of all aspects of Banquet production and service. The Banquet Cook must always represent the Executive Chef’s core values on Quality, Sanitation and fair treatment of all associates. The Banquet Cook is responsible for main
Daly Seven HotelsAs a Cook at Daly Seven , responsible for preparing high-quality dishes according to our recipes and standards. You set the baseline for guest satisfaction by executing brand approved menus options. Given the dynamic nature of hospitality, you demonstrate a deep commitment to our team and property b
Kisco Senior LivingJob Description The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staf
Kisco Senior LivingJob Description The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staf
Responsible for the planning and preparation of snacks and meals; daily maintenance and cleaning; orders and inventories all kitchen items. Ensures all health and safety standards are met; accepts temporary assignments within the academy. ESSENTIAL FUNCTIONS Plans and prepares snacks and meals in ac
About Us Brookdale is a Great Place to Be : Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. In
Job Summary As a Line Cook, you’ll prepare meals that are consistent, appealing, and ready to serve. You’ll follow recipes and menu plans, use kitchen equipment safely, and keep your work area clean and organized. Your impact: Careful food preparation and clear coordination help kitchen staff serve
IHOPJob Overview As an Overnight Cook, you’ll prepare meals and support reliable food production during overnight hours. You’ll follow recipes and food safety procedures while keeping kitchen equipment and work areas clean, organized, and ready for service. Your experience in food preparation, meal prep
Line Cook (Full-Time & Part-Time) Town Hall Burger & Beer – Raleigh, Durham, Chapel Hill, and Holly Springs Join Our Kitchen Team! "If you have previously applied and interviewed please do not apply again." Love working in a fast-paced kitchen where quality and teamwork come first? Town Hall
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Clayton. Actual salaries may vary depending on experience, company, and area.
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