5 chef opportunities in Cottleville updated today
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StaffedUpLine Cook - Part Time Cottle Village | 6470 State Rte N Join the culinary team at Cottle Village, where we proudly serve delicious dishes in a welcoming environment. As a part-time Line Cook, you will play a vital role in our kitchen operations, working alongside our talented Chef and Sous Chef to c
StaffedUpJOB TITLE: Cook REPORTS TO: Shift Manager JOB SUMMARY: Cooks at Hi-Pointe Drive-In are responsible for helping execute burgs in the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountabil
StaffedUpPrep Cook - Part Time Cottle Village | 6470 State Rte N Join our dynamic kitchen team at Cottle Village as a Prep Cook! In this pivotal role, you will support our culinary staff by preparing ingredients and maintaining a clean and organized workspace. If you have a passion for food and thrive in a f
Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working
Freddy’s Frozen Custard & Steakburgers | M&M Custard, LLC Ready to work in a place where the energy is high and the food is legendary? M&M Custard, LLC is looking for dependable, friendly Cooks to join our crew! Whether you’re looking for your first job or a flexible way to earn, we prov
Bella Vino Wine Bar in Saint Charles, MO is looking for one line cook to join our team. We are located on 325 S Main St. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces, and other fo
About us The Tenderloin Room is a classic, but modern steakhouse in St. Louis, MO. The Tenderloin Room has been a St. Louis institution since the 1960’s. We are customer-centric, fast-paced, fun and our goal is to Create a memorable experience for the guest that choose to spend their time with us. W
WE LOVE OUR WORK. Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention
Description Position Title: Sous Chef Department: Kitchen Reports To: Date Written/Revised: July 7, 2014 POSITION SUMMARY Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes to create quality food products. EXAM
Description Cook Job Title : Cook Job Status : Full-time Position Summary As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing e
Compass Group USAFresh Ideas We are hiring immediately for full time COOK positions. Location: Principia College - 1 Maybeck Place, Elsah, IL 62028. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. Evenings and weekends. More details upon interview. Requirement: Prior c
Flik Hospitality Group We are hiring immediately for on call SOUS CHEF positions. Location: WashU The Knight Center - One Brookings Drive Suite 1194, Saint Louis, MO 63130. Note: online applications accepted only. Schedule: On call schedule. Days and hours may vary. Further details upon interview. R
Job DetailsJob Location: MO 12 Fenton - Fenton, MO 63026Salary Range: $15.00 - $20.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfe
Additional Information About The Role Do you enjoy cooking? Do you like feeding patients? If so, come join our team at Barnes-Jewish Hospital as a Full Time Cook. DAILY PAY AVAILABLE Full Time Rotating Weekends and Holidays Must Be Able to Work AM and PM Shifts High Volume & Batch Cooking A Plus
$38,000 – $60,000/year
Estimation confidence: High
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