Chef jobs in Cromwell

Job Summary We are seeking a skilled Line Cook with possibility to be promoted to Sous Chef to join our team in the food industry. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This is an excellent opportunity for individuals with cu

We are a chef-driven restaurant focused on elevating breakfast, brunch, and comfort classics with creativity and precision. We’re looking for a detail-oriented line cook with a strong sense of discipline and pride in execution. You should be confident working eggs, griddle, sauté, and fry, with a st

Award winning catering business seeks part-time sous-chef. Must be highly organized, excellent time-manager, polished, professional, team player and motivator, flexible, excellent palate and cooking skills, creative and think outside the box. Minimum 3 years experience. Job Type: Part-time Pay: $20.

Seasonal private beach club. (June 10 - September 7) seeks highly skilled Asst. Sous Chef. Work closely with Executive Chef and Sous Chef to create menu ideas with the ability to work any station when needed. Skills: Training in the culinary arts with a focus on fresh high end products.Function in a

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef mak

Job Summary We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will craft exquisite baked goods and desserts, showcasing your expertise in pastry arts while collaborating closely with our culinary staff to deliver exceptional experiences. Yo

Compass Group

$51,000 - $51,000 /year

Salary: $51,000 Location: Bristol, TN Schedule: between 6am and 6pm Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwi

Pastry Chef Wanted – Join Our Team We are seeking a talented and passionate Pastry Chef to join our culinary team at a private club setting. This is a great opportunity for a creative professional who takes pride in quality, presentation, and consistency. What You’ll Do Create and execute a variety

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including Ne

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including Ne

Farmington Gardens is looking to hire prep and line cook positions to assist our Executive Banquet Chef with private events up to 300+ guests, focusing on a high quality execution. Each event is different but they all require the extra attention to detail Resonsiblities to include, preparation of ho

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intima

The Foundry

$69,996 - $80,004 /year

Job Overview We are seeking a passionate and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this dynamic role, you will oversee the development and execution of exquisite baked goods, desserts, and confections that deligh

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intima

Job Summary We are seeking an chef with experience making Chinese food. The candidate should be willing to work in a fast-paced environment. Please contact us at 646-321-1369 or 732-731-9581 if interested. Work Location: In person

Puente Pub is looking for a Kitchen Manager/Sous Chef that can help the Chef owner grow the concept and the business. We are an aggressive from scratch kitchen . 2 days off Paid week vacation Feel free to apply in person Job Type: Full-time Pay: $1,100.00 - $1,200.00 per week Benefits Flexible sched

Sonny's Place

From $65,004 /year

Banquet Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving

Water's Edge Resort and Spa

Water’s Edge Resort and Spa, the leading historic resort located on the beautiful CT shoreline, is seeking a passionate Restaurant Chef. Our restaurants deliver a high-volume brunch, seasonal dining, and premier event experiences including weddings and private functions. Position Summary: We are see

Line Cook (Grill & Sauté) – Full Time Wethersfield, CT River: A Waterfront Restaurant & Bar is looking for skilled line cooks who take pride in their craft and want to get better every day. We’re a high-volume, chef-driven kitchen with a strong team culture—no ego, just execution. What You’l