Perks and Benefits*: Earn up to 1% wage increase every quarter 401K Retirement Plan with Safe Harbor matching contribution Length of Service Bonus Program of up to $5,000 Employee Referral Bonus of up to $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee e
Chef jobs in Duluth
177 chef opportunities in Duluth updated today
job offers found
· Page 1 / 9Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hos
Cook/Server Keystone Bluffs Assisted Living Classification: Non-Exempt Reports To: Culinary Manager Job Summary Under the direction of the Culinary Manager, responsible for preparing, seasoning, and cooking soups, meats, vegetables and desserts, as well as any other foods as requested. This hybrid r
Description Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ha
Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings; Onboard new hires
Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings and onboarding new hires
Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serves meals based on residents’ preferences; Promotes food safety and sanitation; Actively participates in culinary trainings and onboarding new hires; Appears in on-site trainings for new hires
Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings and onboarding new hires
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Find your joy here, at Parc at Duluth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! Parc at Duluth, a premier retirement community in Duluth, GA, provides quality c
Job Details: Job Location: Keystone - Duluth, MN, Position Type: Part Time, Salary Range: $17.00 - $19.00Hourly, Job Shift: Day/Evening, Cook/Server Keystone Bluffs Assisted Living Classification: Non-Exempt Reports To: Culinary Manager Job Summary Under the direction of the Culinary Manager, respon
Cook/Server Keystone Bluffs Assisted Living Classification: Non-Exempt Reports To: Culinary Manager Job Summary : Under the direction of the Culinary Manager, responsible for preparing, seasoning, and cooking soups, meats, vegetables and desserts, as well as any other foods as requested. This hybrid
We are hiring a Hotel Lead Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presenta
We are hiring a Hotel Lead Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presenta
Description Application Period: Open Now until filled Duration: Full/Part Time Year Round Pay Range: $15-$19/hour SUMMARY/OBJECTIVE Spirit Mountain Recreation Area is seeking a dedicated and hardworking Cook to join our food service team for the Riverside Bar and Grill @ Grand Ave Chalet. The Cook w
We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presenta
Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standard
Jobs in nearby locations
Job Duties Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption in buffet and banquets. Keeps the buffet clean and free of food debris. Assists with replenishing the food on the buffet. Adjusts thermostat controls to regulate temperature of ovens, broilers, gril
Job Duties Prepares, seasons, and cook’s soups, meats, vegetables and other foodstuffs for consumption in the Steakhouse, buffet, deli and banquets. Reads menus to estimate food requirements and ensures adequate food supplies are available. This is a production kitchen not an ala carte position; coo
Line Cook - StoryPoint Twin Ports Shift Availability: Full-Time,Part-Time Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and ad
Line Cook - StoryPoint Twin Ports Shift Availability: Full-Time,Part-Time Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and ad
Line Cook - StoryPoint Twin Ports Shift Availability: Full-Time,Part-Time Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and ad
Mama T’s is HIRING a PT Or FT Line Cook! We are looking for hardworking, dependable, and focused individuals to join our team! We serve amazing southern comfort food paired with signature cocktails, wine, craft and N/A beer selections. Because our menu stays fresh, our atmosphere fun and inviting, o
Division/Department: Black Bear Casino Resort – Food and Beverage Location: Black Bear Casino Resort - Onsite Reports To: Sous Chef/ Cook III Probationary Period: 90 days – Full time; 120 days – Part time FLSA Status: Non-Exempt (hourly) Classification: Class C Gaming Licensure Driver’s License: Lev
Division/Department: Black Bear Casino Resort - Food and Beverage Location: Black Bear Casino Resort - On Site Reports To: Sous Chef Probationary Period: 90 days - Full time; 120 days - Part time FLSA Status: Non-Exempt (hourly) Classification: Class C Gaming License Driver's License: Level 0 - No D
### Job Duties Prepares, seasons, and cooks soups, meats, vegetables, and other foodstuff for consumption in buffet and banquets. Keeps the buffet clean and free of food debris. Assists with replenishing the food on the buffet. Adjusts thermostat controls to regulate temperature of ovens, broilers,
Estimated salary for Chef in Duluth
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Duluth. Actual salaries may vary depending on experience, company, and area.
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