Chef jobs in East Meadow

Position Title: Restaurant Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Commission Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Vo

Casual American all day restaurant looking for a strong sous chef to continue its excellence in food. Must have experience working in large operations and the creative mind to dish for breakfast, brunch, lunch and dinner. Need to be organized and a strong team player and be able to handle a fast pac

We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS Fast promotion potential to an Executive Sous Chef role in company Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses p

Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Responsibilities Include S

We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten free experience a plus! Responsibilities Ensure orders are processed on time and on budget Oversee an

Duty- Oversee all aspects of food production and ensure high-quality standards are met Develop and create new menu items, taking into consideration dietary restrictions and customer preferences Train and supervise kitchen staff in food preparation techniques, safety procedures, and proper use of equ

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership

Line Chef – Bigger Mama's Location: Carle Place, NY Job Type: Full-Time Bigger Mama's of Copiague is now hiring for our new location, Mama’s of Carle Place ! We’re looking for a reliable and motivated Line Chef to be a part of our new location's kitchen team. Responsibilities Prepare and cook menu i

SOUS CHEF: Lead the Kitchen with James Beard Semifinalist Team San Sabino, and the team of a 2025 James Beard Award Semifinalist for Outstanding Restaurant, is seeking a passionate and exceptional Sous Chef to join our acclaimed culinary team.This is a career-defining opportunity to work alongside t

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused envi

To Apply for this Job Click Here A globally recognized luxury hospitality group is seeking an Executive Chef to lead its culinary operations. This role is responsible for delivering exceptional cuisine while upholding the highest standards of quality, consistency, and presentation. This is a hands-o

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

The Job: Sous Chef The Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Who you are: As the Sous Chef, you will work alongside the Executive Chef at Palma. You

About Us: Temakase is a fast-growing, modern hand roll sushi concept with locations in East Village, NoMad, and Williamsburg. We take pride in providing high-quality ingredients, a clean and professional work environment, and an elevated guest experience. Our team is built on respect, consistency, a

YUZU is evolving into a bold, meat-forward, modern Asian concept blending elevated sushi, wok-driven dishes, and refined presentation. We are seeking an Executive Chef to lead the kitchen, build systems, and help shape the next phase of our brand. What You’ll Do Lead all BOH operations with full own

Salumi in Massapequa is looking to expand its staff. We are looking for efficient and passionate individuals who want to work with and learn from the best Chefs on the island. Grow professionally, discover new and high-quality seasonal ingredients, and learn cutting edge techniques in our kitchen. B

We are looking for a Sushi Chefs and line cooks to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within

To Apply for this Job Click Here We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sush