5 chef opportunities in Queens County updated today
job offers found
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Caribbean SoulJob Overview Responsibilities Prepare ingredients for meals chop vegetables measure and portion food maintain a clean and organized kitchen assist chefs as needed. Food handlers permit Skills Knife skills food safety knowledge time management teamwork attention to detail ability to work in a fast-pa
ArribaJob Overview Responsibilities Set up kitchen Prep Breakdown Skills Learn our menu quickly Follow our recipe thoroughly Team member Benefits Full Time
Caribbean SoulJob Overview Responsibilities Oversee kitchen operations plan menus prepare and cook food manage kitchen staff maintain food quality and safety standards control inventory and costs. Food Handlers permit Skills Culinary expertise leadership and team management menu planning time management attention
About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scient
BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description
SpringpointWinchester Gardens is seeking an experienced Chef to join our team! Winchester Gardens is a Springpoint Senior Living Community located in Maplewood, NJ. The Chef directs, coordinates and evaluates assigned kitchen, food production and food-service associates To apply for this position, please use t
Truegigs Inc.Job Type: Ongoing Position Pay: Competitive, based on experience Pay Frequency: Weekly Job Description We are seeking an experienced and dependable Line Cook to join our team at a school kitchen. The ideal candidate will have professional kitchen experience, strong food preparation skills, and the a
We are looking for a Pastry Cook comfortable working in high-volume croissant and danish baking. The right candidate will be comfortable producing pastries from start to finish in accordance with our recipes, ensuring that all products coming out of the oven meet our quality standards. This is a uni
National Enrichment GroupSUMMARY National Enrichment Group is seeking a full-time cook for a premier child care center in the Bronx. JOB RESPONSIBILITIES Plan, prepare and clean up meals at a daycare facility Prepare breakfast, lunch and snacks for children Order food based on menu and expected attendance Maintain a clean k
The Dinex Group - Daniel BouludWe are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Pastry Cooks to join our team. . The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include, but are not limited t
The Dinex Group - Daniel BouludThe Epicerie / One Vanderbilt (OVA) Sous Chef Tournant is a flexible culinary leadership position supporting all Épicerie Boulud kitchens and operations at other restaurants across the Dinex Group. This role provides coverage, operational support, and consistency across locations based on business n
The Dinex Group - Daniel BouludThe Dinex Group is seeking an experienced Line Cook with a strong foundation in classical French cuisine and brasserie-style cooking. The ideal candidate is passionate about food, knowledgeable in traditional French techniques, and capable of maintaining high culinary standards in a fast-paced, high
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Queens County. Actual salaries may vary depending on experience, company, and area.
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