Chef jobs in West Hills

Line Chef – Bigger Mama's Location: Carle Place, NY Job Type: Full-Time Bigger Mama's of Copiague is now hiring for our new location, Mama’s of Carle Place ! We’re looking for a reliable and motivated Line Chef to be a part of our new location's kitchen team. Responsibilities Prepare and cook menu i

About us Englewood Field Club is a small business in Englewood, NJ. We are professional, customer-centric and innovative. Our work environment includes Food provided Growth opportunities On-the-job training Safe work environment Duties: Prepare and cook food items according to recipes and quality st

We are looking for a Sushi Chefs and line cooks to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership

Overview We seek a passionate and skilled Sous Chef / Line Cook to join our culinary team. The ideal candidate will play a pivotal role in the kitchen, assisting the Executive Chef in managing daily operations, ensuring high-quality food production, and maintaining a positive and efficient work envi

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park

The Job: Sous Chef The Place: Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. Who you are: As the Sous Chef, you will work alongside the Executive Chef at Palma. You

SOUS CHEF: Lead the Kitchen with James Beard Semifinalist Team San Sabino, and the team of a 2025 James Beard Award Semifinalist for Outstanding Restaurant, is seeking a passionate and exceptional Sous Chef to join our acclaimed culinary team.This is a career-defining opportunity to work alongside t

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

To Apply for this Job Click Here A globally recognized luxury hospitality group is seeking an Executive Chef to lead its culinary operations. This role is responsible for delivering exceptional cuisine while upholding the highest standards of quality, consistency, and presentation. This is a hands-o

Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused envi

Hawksmoor is in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of th

Peasant and Chef Marc Forgione is growing it's culinary leadership team and is seeking an experienced Sous Chef to join in our efforts. Ideal candidates will have at least 3-5 years of experience. As a member of the culinary leadership team, must be an independent worker, and possess proven manageme

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec

Moss New York LLC

$80,004 - $80,004 /year

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there's a little something spec

We’re looking for an experienced banquet chef to work private events with us. This role involves planning and preparing high-quality meals for parties, special occasions, and small gatherings. You should be comfortable working in different settings, staying organized under pressure, and delivering c

Sous Chef Pasta Louise is looking for a Sous Chef to join the leadership team at our busy, full-service Italian spot in Park Slope, Brooklyn. The kitchen moves fast, the energy is high, and the food is simple, fresh, and made by hand. This is a great role for someone who’s as comfortable jumping on

Sushi Noz, and has been recognized with two Michelin Stars and Noz 17, our Chelsea location has been awarded a Michelin star since its first year of eligibility and every year since. Opinionated Dining has rated Sushi Noz in the top 10 restaurants in the United States. New York Magazine recognized S

Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmo

Position: Chef/Manager Location: Western Suffolk County Shift Information: Full Availability Job Duties and Responsibilities: Responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages all dining operations. Engage and develop team members to th