Chef jobs in Fallbrook

Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering. This role involves menu planning, meal preparation, and ensuring the highest standards

Salary: $100,000/Yr-$115,00/Yr Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hirin

Overview We are seeking a passionate Chef to join our vibrant culinary team. The Chef leads daily kitchen operations with a focus on authentic Italian cooking techniques, scratch-made dishes, and consistent execution. This role oversees menu production, quality control, kitchen organization, and tea

About The Teen Project, Inc. The Teen Project, Inc. is a nonprofit organization serving young women in Los Angeles and Orange County through supportive programs that may include housing, behavioral health, workforce development, and education. Position Summary The Teen Project, Inc. is seeking an ex

Join Our Culinary Team as a Sous Chef at Redtail Catering! Are you passionate about creating memorable dining experiences and working in a fast-paced, collaborative kitchen environment? Redtail Catering, located in beautiful San Marcos, CA, is looking for a talented Sous Chef to join our team. If yo

Hello Food Enthusiast! I am looking for an assistant to help me prepare meals. Chef Kirsten has been helping households with convenient delicious nutritious meals since 2011. You will also be helping me produce salad dressings for bottling and selling at Farmers Markets. This is a unique position wh

Job Title: Executive Chef – Senior Living Culinary Director Location: San Diego 92127 Job Type: Full-Time Facility: Villa Lorena Senior Living Position Overview Villa Lorena Senior Living is seeking an experienced, passionate, and wellness-focused Executive Chef to lead and elevate our dining servic

Effective Management of Culinary Department. Establishes Project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to ensure the development of a capable work force FOUR DIAMOND SERVICE AGREEMENT All Team Member

Overview We are seeking a skilled Sushi Chef to join our dynami culinary team. In this role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in Japanese cuisine, food preparation, and kitchen operations will be e

About us Kai Ola Sushi is a locally-owned sushi restaurant that is growing. We currently have 3 locations in North County San Diego. We have been going strong as part of the Ashton Restaurant group for 7 years. The company culture is professional, skilled, vibrant and fun; one that expects all hands

PlayStation Global

$172,100 - $258,100 /year

Why PlayStation? PlayStation isn’t just the Best Place to Play — it’s also the Best Place to Work. Today, we’re recognized as a global leader in entertainment producing The PlayStation family of products and services including PlayStation®5, PlayStation®4, PlayStation®VR, PlayStation®Plus, acclaimed

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed

Overview We are seeking a highly skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will possess extensive experience in preparing authentic sushi and Japanese cuisine, demonstrating precision, creativity, and a deep understanding of culinary techniques. As a Sushi Chef

Overview We are seeking a highly skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will possess extensive experience in preparing authentic sushi and Japanese cuisine, demonstrating precision, creativity, and a deep understanding of culinary techniques. As a Sushi Chef

Banquet Chef/Catering Cook - Experienced $35.00 - $45.00 / hour including tips Serra Plaza 31910 Del Obispo, San Juan Capistrano, CA 92675 Casino San Clemente 140 W Avenida Pico, San Clemente, CA 92672 We are seeking experienced and reliable Banquet Chefs to join our team for weddings, private event

San Diego Zoo Wildlife Alliance is an international, nonprofit conservation organization with two front doors: the San Diego Zoo and the San Diego Zoo Safari Park. We integrate wildlife health and care, science, and education to develop sustainable conservation solutions. HOW YOU WILL IMPACT OUR MIS

Requirements Job Overview The Kitchen Manager/Chef is a key leadership role responsible for overseeing all aspects of the kitchen operation, including food preparation, staff management, inventory control, and quality assurance. They play a critical role in ensuring the kitchen runs smoothly, mainta

MINIMUM QUALIFICATIONS: Five year’s experience in institutional food preparation including broiler, sauté and frying. Two years experience in supervision in a food establishment. Ability to access computers for input and transmission of food orders. Ability to read and use standardized institutional

PANINI KABOB GRILL $20.00 Starting Line Cook Prep - Cocinero Part Time|Full Time - Food/Beverage Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? Position Summary: As a Line Cook, you will ensure

Job Overview Seeking a passionate and skilled Italian Chef to elevate our culinary offerings with authentic Italian cuisine. This dynamic role requires a talented individual who can create a menu that is enjoyed by our regulars as well as expanding the client base by showcasing the rich flavors of I